What’s delicious in Jeju Island?

When you go to Jeju Island, you must try delicious food. Today, the editor will tell you what you must try when you go to Jeju Island. You can also join the editor Go and see if there is anything you like to eat. Go check it out now. Abalone porridge

Due to the strong winds and waves in the sea area of ??Jeju Island, it is not suitable for breeding abalone, so the abalone produced here is grown naturally, with a sweet taste and high nutritional value. Cut the whole abalone open and shell it, cut it in half and cut it into thin slices. Add the chopped yellow and green abalone offal and cook it with japonica rice. It tastes super delicious and can be eaten with various Korean kimchi and snacks. A sense of satisfaction arises spontaneously. Black Pork

Only in Jeju Island can you eat authentic Korean grilled black pork. Because black pigs are naturally raised on grass, their fat meat is chewy and their refined meat is also chewy and nutritious. It tastes less fishy and more fragrant than ordinary pork. Wrap garlic, chili, hot sauce and grilled meat with lettuce or perilla leaves and eat it together. The meat is glutinous and crispy, not to mention how delicious it is. Sashimi

Jeju Island is surrounded by the sea, and the fresh and delicious sashimi is the best seafood. Here you can eat super fresh and authentic sashimi made from abalone, grouper, sea urchin, conch, sea cucumber, octopus, sea squirt, etc. Among them, sea bream sashimi has the best taste. Because sea bream lives in the deep sea and feeds on conches, abalone, etc., its meat is elastic and has the best taste. Horse meat

There are many pastures on Jeju Island, but because Jeju Island is a volcanic rock, although there is rich vegetation, there is not much edible food, so the native horse on the island has become a favorite food of Jeju people. . In Jeju Island, horse meat can be eaten in a variety of ways, such as sashimi, braised, raw, hot pot, etc. In addition, it is also delicious when mixed with barbecue or cooked with horse bone soup for buckwheat noodles. Seafood soup pot

If you want to try all the fresh seafood in Jeju Island, you must try the most famous seafood soup pot here. During the meal, the pot placed on the fire is filled with Jeju Island seafood such as octopus, prawns, crabs, and gargi fish, and is served with Korean-style spicy sauce, which is unforgettable. At the end of the meal, you can also put instant noodles in the pot. The instant noodles will have a more delicious and unique taste after soaking up the seafood soup.

In addition to the above must-eat delicacies in Jeju Island, there are also grilled sea bream, sea urchin soup, ginseng chicken soup, live octopus, tangerines in sugar water, peanut ice cream, plum sparkling wine, etc., and more delicacies are here Jeju Island is waiting for you, don’t miss it!