During the epidemic, many restaurants launched "scanning code to order food". Do you want to use this ordering method?

The rise of the take-away industry has enabled many people to buy what they want without leaving home. This change has changed many aspects of our lives. During the epidemic, many restaurants also launched online ordering. When you get to the restaurant, you can scan the menu. Simply scan the QR code on the dining table and you can easily send the menu to the hotel kitchen. This is a very convenient way for restaurants and customers. It not only reduces the feeling of not taking care of customers when the hotel business is busy, but also makes more customers want to eat what they want quickly.

For more and more young people, this way of ordering food not only makes it more convenient for them to order food in restaurants, but also allows them to see the types of various dishes at a glance on electronic menus, and better remind restaurants of their taboos on each food. Some restaurants send them QR codes when waiting in line, so that they can order food in advance, which reduces the waiting time of customers and makes the kitchen serving food more convenient. During the epidemic, such scanning code ordering also reduced the contact between people and effectively alleviated the harm caused by the epidemic. With the development of the times, more and more people are willing to use this way of scanning codes to order food, and even it is a great help to social terrorists, which relieves their embarrassment and embarrassment when facing strangers.

In addition to the catering industry, more and more industries are scanning codes to order food, which also shows that smart devices have brought great convenience to our lives and made our interpersonal life simpler and less complicated. This also shows that the development process of a city is getting faster and faster. Not only do you need to scan the code when riding a bicycle, but you can even generate a complete menu by scanning the code lightly. It not only facilitates our own life, but also makes the competition in the catering industry more and more fierce, reducing the experience of some users, increasing the experience of some users, and allowing more customers to put forward suggestions and their own ideas on the use experience of restaurants. Using this method of ordering food during the epidemic really facilitates our life, and also allows restaurants to take protective measures against customers' safety hazards.

After the epidemic, many restaurants can continue to scan the code to order food, but don't cancel our previous paper menu. Because if you give up like this, many people will feel some great changes in the service experience, so that people who like the paper version of the menu will not enjoy the sense of service brought before.