Why do many Northeastern people like to eat pickles and cabbage?

? Why do Northeastern people like to eat pickles and cabbage? It can be said that the black soil of the Northeast has nurtured people and grown good vegetables. Not only are garden vegetables sourced from nature, but also the delicious soybean paste. This is the taste left by our ancestors. If we don’t eat pickles, we will live up to the gifts of nature. Dip pickles are not only popular among Northeastern people, but also among Southern friends who come to Shenyang. Sweet and crisp cucumbers, spicy peppers, perilla leaves with an outdoor flavor, and dewy green onions are all delicious.

Doubanjiang comes from the Northeast. It is a non-GMO soybean unique to the Northeast. Because of the fertile land, the soybean taste is particularly fragrant. The doubanjiang obtained by drying can taste delicious without any additives. In the winter of half the year in the Northeast, lettuce without bacteria is very safe to eat. There are many types of pickles in the Northeast, such as radish, cucumber, sauerkraut heart, cabbage heart, mother-in-law dices, koji, thorn sprouts, Chinese toon, etc. Why do Northeastern people What’s your favorite pickle? As we all know, the climate in the Northeast is extremely cold in winter, and vegetables are very scarce in winter. Cabbage, potatoes, and robbies are the main food in winter. There are more and more vegetables starting in spring, because I can’t wait to taste fresh food and supplement vitamin C. The best way The freshest taste is when vegetables are eaten raw.

Doubanjiang comes from the Northeast. It is a non-GMO soybean unique to the Northeast. Because of the fertile land, the soybean taste is particularly fragrant. The doubanjiang obtained by drying can taste delicious without any additives. In the winter of half the year in the Northeast, lettuce without bacteria is very safe to eat. There are many types of pickles in the Northeast, such as radish, cucumber, sauerkraut heart, cabbage heart, mother-in-law dices, koji, thorn sprouts, Chinese toon, etc. Why do Northeastern people What’s your favorite pickle? As we all know, the climate in the Northeast is extremely cold in winter, and vegetables are very scarce in winter. Cabbage, potatoes, and robbies are the main food in winter. There are more and more vegetables starting in spring, because I can’t wait to taste fresh food and supplement vitamin C. The best way The freshest taste is when vegetables are eaten raw.

With rice, lettuce leaves, and green onions, make a lettuce rice bag, which is the Chinese version of Caesar salad. The way of eating with pickles can also be done in Nordic countries, but they use oil, vinegar or vinegar for dipping. It's salad dressing. A person is nourished by the soil and water. The food in his own garden is the most delicious. With so many advantages and delicacies, how can I not love to dip it in pickles? Delicious vegetables and the unique aroma of Northeastern miso are the eating habits of people living in the Northeast.