Beijing roast duck tastes delicious. Can you make the same taste at home?

Introduction: There are many special cuisines in the vast land of China, and these special cuisines are also representative cuisines of various provinces, such as Hu La Tang and Huimian Noodles, which are all representative cuisines of Henan. Speaking of Regan Noodles, people can think of Wuhan. Food seems to be a postcard of every city, and it has also become a food business card to attract tourists. For example, when it comes to roast duck, people can think of it. Beijing Quanjude, let's go and have a look with Bian Xiao. Beijing roast duck tastes delicious. Can you make the same taste at home?

First of all, Beijing roast duck

It is a loss to go to Beijing without trying Beijing's special snacks. Beijing's food culture and special snacks can make people linger, and at the same time, they can appreciate the antique of old Beijing. Beijing roast duck is a must. Beijing Roast Duck has a long history and culture, which originated in the Southern and Northern Dynasties in China. This is the best meat duck in the world today. The Ming emperor also loved this kind of roast duck, so he asked the court chefs to do their best to cook it.

Second, prepare ingredients.

To make Beijing roast duck, you need not only some traditional auxiliary materials, but also some Chinese herbal medicines, which can help the roast duck to get rid of fishy smell and have medicinal taste. Prepare a carnivorous duck, clean the internal organs of the duck, put it in a large container, add onion ginger, star anise, cinnamon angelica, cooking wine and soy sauce, and marinate for one or two hours. Spread all these seasonings on the ducks. The salted duck should be coated with a layer of honey to make its skin sweeter.

Third, the operation steps

The oven is preheated, the tray is put down, and the duck is put in. It will be cooked in almost half an hour. Slice the duck or tear it by hand. The curing time of duck meat can be adjusted according to personal taste. If you like the original flavor, you can shorten the curing time. If you want more salty taste, you can extend the time appropriately, and the baking time of ducks can also be extended appropriately.