How to make cupcakes?

In fact, the paper cup is just a carrier, equivalent to a container. Basically, all cakes with recipes are put in paper cups, which can be baked into the shape of cupcakes. The difference is the formula.

Personally, I like cupcakes very much, because they are small and lovely, and easy to carry and share, so they win my heart.

There are many ways to make cupcakes, from muffins with solid taste to gentle and delicate peaks, which are really hard to count. Today, I will share with you a delicious and easy-to-make cheese and honey bean cupcake. It uses a lot of cheese instead of flour It tastes softer and more fragrant, making people unforgettable. It is worth a try.

Ingredients list: butter 60g, fine sugar 30g, Mas Capogni cheese 140g, milk 40g, low-gluten flour 90g, egg 1, honey red beans 70g.

Production method:

Step 1: Add fine sugar to butter softened at room temperature and beat with electric egg beater until the color becomes lighter and the volume becomes larger.

Step 2: Add the whole egg liquid into the butter basin three times, and then add the next egg liquid after each addition.

Step 3: Mix the room-temperature softened Mas Capogni cheese with warm milk, beat it evenly with a manual eggbeater, then put it into a cooking basin, and stir it slightly with electric egg beater to make all ingredients mix evenly to get a delicate cheese paste.

Step 4: Sieve the low-gluten flour, put it into a cooking pot and stir it evenly with a scraper.

Step 5: Add honey red beans and stir evenly with a scraper.

Step 6: put the batter into a paper bag, so that it is convenient to put the batter into a paper mold.

Step 7: Put the paper tray into the muffin six-way mold, cut a mouth with appropriate size at the tip of the decorative bag, and squeeze the batter into it for about nine minutes.

Step 8: Bake in the middle layer of the oven preheated to 150 for about 35 to 38 minutes until the cake is cooked and golden yellow.

The freshly baked cake is very soft, so be careful not to break it when demoulding. Personally, I think this cake tastes best when it is dry and warm. Cut one open and you can see the honey bean stuffing. If you can't eat it all at once, please eat it as soon as possible after refrigeration. It will become slightly firm after cold storage, and the taste will return to its original state after being heated by microwave oven 15 to 20 seconds.