Authentic practices of distiller's grains steamed bread and the steps of how to make distiller's grains steamed bread delicious.

"Everything is established in advance, and it is established without advance. Exactly. Understand the baking task as soon as possible, arrange it reasonably, and have a rest time to toss the steamed bread with distiller's grains.

Not everyone has the leftovers of distiller's grains brewing liquor. Distiller's grains can be used as feed, and they can also be used to feed people. It is said that there is a kind of cake called distiller's grains cake, but I don't know if this distiller's grains are other distillers' grains or how to make them. On this day, I had a brainwave and decided to try steamed bread with distiller's grains. Originally, I wanted to add yeast for fermentation, but the distiller's grains seemed very sour. Will it be more sour if yeast is used again? Once again, I had a brainwave and borrowed from the muffin cake, using only baking powder and baking soda to create a fluffy taste. Add a little sugar to adjust the taste. It seems that the effect is not bad. I guess it's not what most people want to eat. . . . . "

material

condiments

Flour100g

Distiller's grains 100g

condiments

berry sugar

15g

sodium bicarbonate

1/4 spoons

baking powder

1 baking soda

Practice of steamed bread with distiller's grains blossoming

1.

Ingredients: flour 100g, distiller's grains 100g, refined sugar 15g, baking powder 1 tsp, baking soda14 tsp.

2.

Mix flour, baking powder and baking soda, and sieve. Add sugar and distiller's grains, knead into dough, divide into six equal parts, and knead into a circle. After the water is boiled, steam it on the fire 10- 15 minutes. Come out mature.

Cooking tips

Distiller's grains contain much water, so there is no need to add water.

When kneading dough, you can boil water and steam it in the pot immediately after boiling. The steaming time is adjusted according to the size of steamed bread.