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How to make the oven version of apple pie is the best?

In fact, there are several points in baking apple pie in the oven. One is the temperature control of the oven and some materials we prepared in the early stage. Let's talk about it in detail:

Preparation materials: 2 apples; Flour 200 g; Egg yolk1; Water100g; ; Water starch and butter each10g; ; 50g of sugar.

Baking equipment: Depp embedded oven.

Apple stuffing making steps:

1. Peel two apples.

2. Cut it into cubes.

3. Stir-fry apples and sugar in a hot pot. When frying, the apples will come out of the water, so there is no need to put oil.

4. When the diced apple is slightly soft and the water is slightly dry, pour the water starch to collect the juice.

Making steps of apple pie crust:

1. Cover the flour with warm water and wet cloth for 5- 10 minutes.

2. Take out the proofed dough, knead it evenly, roll it into a rectangle, and spread melted butter in the middle.

3. Fold both sides of the buttered dough to the middle.

4. The folded dough sheet compacts the upper and lower incisions, and then repeats steps 2-4 twice.

5. Roll the dough folded three times as thin as possible, divide it into wonton-sized dough, take a dough, and wrap one third of it with apple stuffing.

6. Turn the left dough to the right and compact the edges of the three openings to avoid the stuffing from being exposed.

7. Press out three sides of lace with a fruit knife.

8. Brush a layer of broken egg yolk lightly on the surface of the pie, and then bake it in a Depp embedded oven at 180 degrees for about 25 minutes until the pie turns golden brown.