How to make pumpkins delicious?

0 1 pumpkin several delicious home cooking methods: pumpkin porridge, pumpkin cake, steamed pumpkin slices, garlic-flavored old pumpkin, jujube pumpkin soup, pumpkin eight-treasure rice, fried pumpkin balls and so on.

Pumpkin is a common food in life, and many people like it. Pumpkins also have many uses in daily life. Several delicious home cooking methods of pumpkin are as follows:

1, pumpkin porridge

Pumpkin porridge is the easiest way to eat pumpkin. When making, wash the pumpkin, then peel off the pumpkin, cut the pumpkin into cubes, put the millet in the pot and cook it for about half an hour with low fire, then add the cut pumpkin and cook it for 20 minutes, so that the millet pumpkin porridge is ready.

2. Pumpkin pie

Pumpkins can also be used to make pumpkin pie. When making, first steam the pumpkin, then make the steamed pumpkin into pumpkin puree, add some sugar according to personal taste, then add flour into the pumpkin puree, stir it evenly, rub it into balls and make cakes. Add oil to the pan, then fry the pumpkin pie in the pan until both sides are golden.

3. Cut the pumpkin and steam it.

Pumpkins can also be directly cut into pieces and steamed, which is very suitable for the elderly and children because no other substances are added. Eating steamed pumpkin often is of great help to regulate the spleen and stomach.

4. garlic-flavored old pumpkin

Prepare the ingredients first, dice the ginger and garlic, and then dice the prepared old pumpkin for later use. Stir-fry ginger and garlic in hot oil, pour pumpkin pieces and stir fry. Add appropriate amount of soy sauce, add salt and stir fry, and then add a little water to stir fry. Stir-fry the pumpkin until it tastes as soft as wax, and then serve.

5, jujube pumpkin soup

Ingredients: 500 grams of pumpkin, 50 grams of red dates and appropriate amount of brown sugar. Practice: peel the pumpkin, remove the core from the red dates, add water to the pot and cook until it is rotten, and add brown sugar to adjust.

6.pumpkin eight-treasure rice

Ingredients: old pumpkin, glutinous rice, nuts, bean paste, sugar, osmanthus. Practice: wash the old pumpkin, dig out the pulp at the pedicle, and then mix in glutinous rice, nuts, bean paste, sugar, osmanthus and so on. Add melons, then cover and fix them, and steam them in a steamer until the rice is cooked.

7. Fried pumpkin balls

Ingredients: pumpkin, white flour, glutinous rice flour and bread crumbs. Practice: steam the pumpkin, add glutinous rice flour, and use less white flour to make up. When the noodles are ready, you can rub them into long strips and pull the medicine. Pumpkin balls, wrapped in bread crumbs, will do. Stir-fry in the pan with more oil, otherwise it won't open. Mom will fry golden while frying yellow.