Talk about it in simple English.

Nowadays, with the continuous improvement of material living standards, people have more and more food on the table. At the same time of feast, many people are only satisfied with the taste experience brought by food, but often turn a blind eye to food safety and hygiene.

We should be more careful when eating some food, because parasites can easily hide in it. If we are desperate to eat these foods containing parasites, it will have a bad influence on our health over time.

Below, I will talk to you specifically. What are the six foods that are easy to hide "parasites"? What should I do when I eat everyday? Let's have a look. Is there anything you like in it? For the health of family members, it is recommended to know about it.

Pomacea canaliculata is an alien invasive organism and an omnivorous snail. Pomacea canaliculata has strong antibacterial activity and is especially popular with parasites. From time to time, you can also see reports in the media that people have parasitic infections after eating snails.

Some experts have done special experiments on snails rich in parasites. The results show that 1 snail can carry as many as 6000 parasites, which is called the "hardest hit area" for parasites. If you have a fever and diarrhea after eating snails, the parasites contained in them may be the culprit.

Although most of the parasites contained in Ampullaria canaliculata can be killed after being cooked at high temperature, it does not rule out that there are still some tenacious parasites in its body that have not been killed. So from this point of view, I suggest you eat less snails, especially those that are not cooked.

For people who like Japanese food, sashimi should be one of the must-have dishes. In fact, sashimi originated in China and was later introduced to Japan, where it has become a very popular food. Although sashimi tastes crisp and delicious, it has not been cooked at high temperature, which will bring hidden dangers of parasitic infection.

Scientific research shows that both freshwater fish and marine fish may carry parasites. Some people think that eating sashimi with mustard, soy sauce, vinegar or white wine can kill parasites, but parasites are not afraid of them.

For people who like to eat sashimi, they can quickly freeze sashimi in an environment below MINUS 4 degrees in advance, so that the parasites contained in it will be frozen and they will be more comfortable to eat.

Zizania latifolia, a common aquatic vegetable, is also called "ginseng in water". For northerners, Zizania latifolia may seem strange, but for people living in the south, Zizania latifolia is a common vegetable.

But because Zizania latifolia lives in water, it is easy to be infected by parasites in water. If we eat water bamboo with parasites, it is easy to eat parasites into our bodies.

Therefore, Zizania latifolia should not be eaten raw, but must be cooked before eating. In addition, there is another reason why water bamboo can't be eaten raw. Zizania latifolia contains a lot of oxalic acid. If eaten raw, oxalic acid will combine with calcium, magnesium and other components in the human body to produce substances similar to stones.

Drunk crab refers to a special way to eat crabs. Before eating, crabs will be soaked in wine for a period of time to remove the fishy smell. The ingredients used by drunken crabs are fresh and live crabs, and they will not go through the process of high-temperature cooking, which is actually equivalent to eating raw crabs.

As we all know, live crabs are likely to carry parasites, even if they are soaked in high alcohol, they cannot be killed. If you often eat drunken crabs containing parasites, it is naturally bad for your health.

Therefore, for people who love to eat drunken crabs, it is necessary to ensure that the crabs used come from pollution-free waters, so that the probability of crabs being infected with parasites is relatively small.

Monopterus albus, also known as eel, mainly lives at the bottom of muddy water and is easily infected with parasites. It has been reported in China for a long time that the parasites infected by Monopterus albus are mainly nematodes and trematodes, with as many as 22 species. Therefore, before eating eel, you must eat it thoroughly.

If you are not at ease, don't choose wild Monopterus albus, because it will be more susceptible to parasites. For some farmed Monopterus albus, drugs are generally used to kill the intermediate host and pathogen of parasites, which can also avoid the infection of parasites to Monopterus albus to some extent.

I have seen a report in the media before that a woman in Guilin, Guangxi went to see a doctor because she was unwell. After examination, the doctor found that her body contained a live parasite that looked like a "treasure fish" and had eaten one third of her liver. This parasite often appears on raw houttuynia cordata Thunb.

Raw houttuynia cordata Thunb. It is easy to attach to parasite eggs. So everyone must cook it thoroughly before eating. If it is cool houttuynia cordata Thunb, it must be boiled thoroughly before eating, which can also kill a large part of parasites.

Learn from laziness.

The six kinds of food mentioned above can be called the "hardest hit areas" of parasites. Even if boiling water is used, it is difficult to scald the parasite to death, and it must be cooked at high temperature for a certain period of time. In addition, some parasites are tenacious and hidden in the depths of these foods. Not all parasites can be killed.

Generally speaking, we don't recommend eating raw when we eat it every day. Remember to treat first. If it is some food with complicated internal structure, such as snails, it is better to eat less.