How to Make a Good Video of Sichuan Cold Noodles

Water surface 1 kg

20g olive oil

Cucumber half roots eat each other.

Red pepper 1

Little shallots eat the same food.

Garlic is a small food.

Peanut is a small food.

Food with a little sugar

A little oyster sauce

A little chicken essence

A little pepper

A little oily

A little sesame sauce

The practice of Sichuan cold rice noodles.

Sichuan cold noodles illustration 1 1. One on the water.

Sichuan cold noodles illustration 22. A little peanut.

Illustration of Sichuan style cold noodles practice 33. Put peanuts in the microwave oven and bake them regularly for two minutes.

Sichuan cold noodles illustration 44. Roasted peanuts are crushed, as shown in the figure.

Illustration of Sichuan style cold noodles 55. Boil the oil in a hot pot and let it cool.

Sichuan cold noodles illustration 66. Shred cucumber, red pepper and shallots, as shown in the figure.

Illustration of Sichuan-style cold noodles. Pour a little sugar, oyster sauce, pepper powder, oil pepper, peanuts and chicken essence into a bowl, add some boiling water and open it. You can add a little vinegar according to your taste. If you like spicy food, you can add very spicy peppers.

Illustration of Sichuan-style cold noodles. Add water to the pot and bring to a boil.

Illustration of Sichuan-style cold noodles. Boil the water in the pot and cook it until it is cooked for 8 minutes. The time is two minutes.

Sichuan cold noodles illustration 10 10. Remove cold water and knead the noodles repeatedly to make the noodles stronger. Mix the oil cooked in advance into the noodles and stir evenly to prevent adhesion.

Sichuan cold noodles illustration1111. Put the cold noodles on a plate and spread some peanuts, shredded cucumber, shredded red pepper and onion foam. Pour the seasoning when eating.

Sichuan cold noodles illustration 12 12. Finished product drawing.

How to watch this dish with a mobile phone?

skill

1, put a little salt and oil when cooking noodles, so that the noodles are not easy to stick and cooked very thick.

2. Just cook the noodles until they are cooked at eight or nine minutes, otherwise the noodles are too soft and not delicious.

3, it is necessary to pass cold water, so that noodles can be smoother and smoother!