A simple way to fry hand noodles in red?

Ingredients: pork tenderloin, wonton skin, chopped green onion, Jiang Mo, eggs and salt.

Practice steps:

Step 1: Prepare meat (We always use lean meat for our outflanking. If you think the taste is not as good as adding some fat, please adjust it appropriately)

Step 2, change the knife and cut it into large pieces.

Step 3: Wash all the ginger and shallots and cut them into large pieces for later use.

Step four, chop the ginger into meat.

Step 5, chop the meat evenly (of course, if you don't like the taste of Jiang Mo, you can add onion and Jiang Shui directly without ginger).

Step 6, chop the meat, and Jiang Mo can also be added.

Step 7: Finally, add a little chopped green onion to the meat stuffing.

Step 8, chop a few more knives (just like adding Jiang Mo, you can directly add onions and Jiang Shui if you don't like it).

Step 9: Put the meat stuffing into a large bowl and beat in an egg.

Step 10: Add a little salt to make stuffing.

Step 1 1, stir vigorously, and the meat stuffing is in the state of minced meat, which can absorb the water of eggs well.

Step 12: Put a wonton skin on the palm of your left hand.

Step 13: Pick a suitable meat stuffing with chopsticks in your right hand and put it in the skin.

Step 14: Apply the extra meat stuffing on chopsticks to a corner of leather.

Step 15: Fold the corner coated with meat stuffing in half and press it on the diagonal (the shape of the leather I bought is not very straight, but it is a little oblique, but it does not affect the stuffing).

Step 16: Apply some meat to the corner.

Step 17. At this time, the middle finger is slightly raised to make the meat slightly tilted, leaving room for the final outflanking.

Step 18: Wrap the corner with minced meat and stick it on this corner.

Step 19. Look, it's wrapped.

Step 20, put it on the chopping board, you can sprinkle some flour to prevent it from sticking (I use plastic wrap because it is too much to freeze in the refrigerator)

Step 2 1: Wrap all the wonton soup in turn.

Step 22: Now, prepare chopped green onion and coriander (or any seasoning you like).

Step 23: Add soy sauce, vinegar, cooked sea pepper, pepper, a little chicken essence, sprinkle with chopped green onion and parsley and break into a bowl.

Step 24: Boil the water.

Step 25, gently add wonton soup.

Step 26: After putting it in, gently push it with the back of the spoon to prevent it from sticking.

Step 27: Scoop a spoonful of boiling water in the pot into the seasoning to form seasoning soup.

Step 28: Add the right amount of soup according to your favorite.

Step 29: Cook the wonton soup until it floats.

Step 30: Put it in a bowl and start.

Step 3 1, red soup wonton, start eating.