What's the best in Tianjin?

I like to have breakfast in Tianjin. Gaba dishes and fruits are matched; Pancake fruit or pancake is ground with pulp; Wotou and fruit head or fruit and old tofu are matched; The big cake is a mixture of old tofu and pulp.

I have written several articles about Tianjin cuisine and mentioned many shops, but I really feel that there are very few delicious foods that I can't forget after eating.

I really like to eat Du's different fire, which is near Xihu Road and Bai Causeway Road. The stuffing of burnt beef is not burnt, but more like jiaozi, wet and soft. I don't know why I can vaguely smell some sheep oil. The seasonings are all boiled in oil, and there are no sweaty ginger grains in the meat.

Du Chengqi is most famous for bean stuffing and sweet and salty fire. Teacher and student Mei Lanfang came to Tianjin to perform, and Du Chengqi's cookies were their favorite. Because his biscuits are mellow but not too sweet, the heat of the bean stuffing is extremely delicate, with no crust and no throat.

Another store I like is "Lao Wang Dou Pi" in the southwest gate of Nankai University. Because I introduced food by street in the previous article, the only shop worth recommending in the southwest gate of Nantah is Lao Wang's, so I didn't mention it.

Lao Wang Doupi was first famous in NTU's student circle. Later, people all over the city knew its existence, and it was also called the first network celebrity bean skin.

Lao Wang's bean skin is famous for three kinds: bean skin, bean wing and bean sausage.

These three samples have different shapes and tastes. Bean skin is the thinnest and tastes dry. Pepper with large surface area is most suitable for people who love spicy food. Bean sausage grows into fat sausage with loose and porous interior, which can absorb marinade and taste the most salty; Douchi, on the other hand, borrowed bean skin and sausage, which has proper surface area, soft taste and moderate spicy and salty degree.

Although Lao Wang's bean skin family also sells stewed chicken leg eggs, in my opinion, the taste of chicken leg eggs is not particularly delicious. These two may only be used for old brine.

All right! Let the subject "smell" my door, Tianjin "pancake fruit! Other Tianjin cuisine! Tell you one after another! All right!

Less than 500 meters away from galaxy international Shopping Center, this bustling street has cheap and delicious civilian snacks and the most real life.

Laozhao roasted duck

Crispy duck skin, with fresh, sweet and smooth duck breast, dipped in Lao Zhao's exclusive secret sauce, and finally placed on almost transparent pancakes. Every bite is a great satisfaction.

Authentic Laozhao roast duck is cost-effective, and even the staff of the municipal government are attracted by Laozhao roast duck.

Boiled salted duck

Nanjing salted duck has the reputation of "Six Dynasties flavor, the best white door".

Lao Zhao's salted duck is also delicious. Boiled in salt and old pot, the fragrance is overflowing, and the skin is white and the meat is tender. For those diners who like to pursue the original flavor of ingredients, it's really cool!

Bazhen eight treasure roast chicken

Different from traditional roast chicken, Bazhen roast chicken does not need to be painted or scented after roasting. The whole chicken skin is crisp and tender, crisp but not scattered, the entrance is not greasy, and the smell of chicken is consistent inside and outside.

In particular, eight kinds of Chinese medicines, such as red ginseng and medlar, are used, which have nourishing and health-care effects on people with physical weakness, stomach cold and spleen deficiency after illness, and are an effective medicinal diet.

Old flavor er pancakes

Next to Lao Zhao's roast duck restaurant, there is an old Tianjin pancake restaurant, which has been open for 30 years. This shop is too small to notice its existence without careful attention.

The store only sells mung bean noodles. After the skin is spread out, it is coated with two seasonings, garlic hot sauce and sweet noodle sauce, and then the crispy, simple and rude production process is over.

Although the production process is simple, the taste of this store is definitely not bad, and the most original taste must be presented in the most original way.

Unexpectedly, the skin of pancakes is very thick. Without crispness, the soft and waxy taste is just like the omelet made by my mother at home. The conscience price of putting two eggs for 5 yuan is really rare now.

Taosu king

Walnut crisp cake

Baking at low temperature for a long time is the secret of keeping the Wang Changjiu of peach crisp crisp. Nowadays, few people insist on this traditional production process, which is also the biggest reason why the king of peach crisp is deeply loved by people, and sticks to the traditional taste with heart.

egg roll

The crispy taste and rich egg fragrance of the omelet are very popular among children, and the real omelet is rich in micronutrients such as potassium, sodium and magnesium, which are very important to the human body. It can't be better!

Milk cake

Everyone who likes traditional cakes in Tianjin has a unique tongue-tip memory, and the appearance of milk cakes is where the tongue-tip memory begins.

Qiuji Datang Duier

Big candy pile

If you don't come, winter will be white. Qiuji sugar pile is a popular shop among Tianjin network celebrities. Red fruits are all selected from Shaguai fruits in Shandong, and now they are sold every day.

Yam, fruit, ripe fruit, red bean paste, all kinds of sugar piles, crystal sugar coated with thick fillings, people can't help but increase their appetite.

Sugar viscosity

Besides selling candy piles, Qiu Ji also sells other peripheral products related to hawthorn, such as sugar paste, hawthorn pill and hawthorn cakes, which are equally authentic.

Hand-made, without adding any preservatives, very conscience!

Lizige chestnut

sugar stir-fried chestnut

Chestnuts in the chestnut family are very big. Because there is a gap between exocarp and mesocarp, it is easy to be heated unevenly, so it is heated evenly with "sand bath"

In the past, sugar-fried chestnuts in old Beijing did not add sugar, but now sugar-fried chestnuts everywhere will add some caramel during the frying process, and Brother Chestnut is no exception.

Dazzling dry goods

Most of the guests who come to Lizige's house to buy chestnuts come to stir-fry chestnuts with sugar, but few people standing in front of the store can resist the temptation of so many dry goods.

If you leave without some melon seeds and peanuts, I'm sorry for the change in your pocket!

Tianjin people love to eat, and they are very picky when they eat. But as far as Tianjin cuisine is concerned, no food street is as real, fine, cheap and densely populated as local snacks.

If classified, it can be divided into breakfast, snacks, traditional dishes, Huimin dishes and suburban specialties.

Breakfast: This is the most important meal for Tianjin people, such as pancake fruit, gaba dish (crispy dish), old tofu, fried fruit (fried dough sticks: it can be divided into stick fruit, candy, egg fruit, pot beer and so on. ), soybean milk, wonton, mutton soup, fried cake, flower rolls, etc. Please find breakfast near the large residential area in the sixth district of the city, and just line up to eat it directly.

Snacks: fried chestnuts are most recommended, ranking first in East Asia. Nice turn. That's right, Gui Faxiang. Lv Zhuangzi should be recognized for Guishunzhai's old eight snacks. Zhengxingde's scented tea, etc.

Traditional dishes: stir-fried shrimps, eight-treasure tofu, all kinds of home-cooked local fish, dry-baked braised steamed sea fish, soft-fried shrimps and fish, and all kinds of roasted braised pork are all fried in the same way. In short, all kinds of dishes have their own restaurants.

Muslim food: braised beef, cumin mutton, tendons with tendons, various sauces, oxtail and oxtongue. In short, it is also fried in bright oil and stewed on low heat. There are also special restaurants with various dishes, which are generally salty, with poor service and superior quantity and efficiency. I can't write in suburban counties. .....

Tell me about the "Tianjin cuisine" you know hidden in the streets.

This answer focuses on discussion and has some good points. Welcome to add.

When it comes to Tianjin's delicious food, the first thing I have to mention is Tianjin's "three musts"-fried cakes with ears, twists made by Gui Faxiang, and buns ignored by dogs.

I'll just talk about ear-fried cakes. Maybe you said, "Don't just fry the cake with two ears! I have eaten! " You can eat like this.

The boards are all the same, red bean paste and purple potato. . . In fact, this has been improved, but it was not like this before.

The picture above is what we call a real fried cake with ears and eyes. They all look different One more thing, everyone in old Tianjin knows that fried cakes with ears are the best. Only the northeast corner head office is the best, and it is now fried and sold. Queuing is like "Bao Gong" today. Most other places are "franchise stores". Remember!

The taste now is incomparable before. When I was a child, I remembered that it was 70 cents each. It should be 5 yuan now. Fresh out of the pot is the best. When you get it, you can say "hot"! After that, it will be "crisp"! Finally, it is "sweet"! It is worth mentioning that the stuffing of Erduoyan fried cake can definitely be perfect, and it is definitely not greasy to eat! It tastes terrible now ~

I'll add another restaurant-"alley deep"

As the saying goes, "the smell of wine is not afraid of the depth of the alley". Many Tianjin locals don't know where it is, but they can't find it.

It's here, in the alley. Even if you know where it is, it's easy to walk. The most famous thing in his family is elbow.

Here it is. I remember that I want to eat this on 20 13, so I have to make an appointment in advance. I don't know how it is now.

"Instant in the mouth" rock candy mouth, slightly sweet. Go find what you want to eat.

You are welcome to add more. Personal preference. Don't spray if you don't like it ~

Shantou girl sees the world ~ (Tianjin [strong] here we come ~)

[love] steamed bread sister travel diary [love] Day49

Today? Tianjin [Rose] found it more delicious [giggle].

Taiyufeng's roast duck just came out at six o'clock [sinister]

It's better than Beijing.

I didn't think of taking pictures until I ate a piece of duck skin.

Duck head and duck skin will melt when dipped in white sugar [color]

Ha ha! Today? End! Tomorrow? Go!

Terrible foggy day [pie mouth] [pie mouth] [pie mouth]

Tianjin is quite good.

Specialty smog [decline]

Otherwise, it must be more beautiful [giggle]

good night

Shantou girl sees the world ~ (Tianjin! Hazy days ~)

Day 50 of steamed bread girl's travel diary

[Covering your face] This is a family outing.

Slowly become the irrefutable evidence of chubby children.

Store name: a must! It is really delicious!

We're just here for shopping.

Suddenly I think it should be Shenzhen small world [wit]

The local shopping mall is bigger than the local shopping mall [covering your face]

Today? Wandering aimlessly

I finally understand why dad is thinking about Tibet [frowning].

Been in the big city for a long time [covering your face]

I also began to miss the blue sky and white clouds.

May there be no smog in the world! ! !

We stayed for two days, because of the smog, we were almost looking for food!

Dinner on the first day: Tai Yufeng! Roast duck must be eaten! Better than Beijing's! Vegetables are also delicious and sweet! There is also braised tofu with seafood. The seafood here is very tender and fresh! Delicious! Super recommendation!

the next day

Breakfast: Tianjin's fried dough sticks pancakes are just so-so, I don't like them! Maybe I didn't eat anything delicious.

Lunch: Name of the store, a must!

Seafood coffee is really good! Super recommendation!

Spanish mackerel jiaozi is delicious, sweet and tender.

Braised yellow croaker! Delicious! Super sweet and tender!

Recommend pear flower soup, which is thicker and better than Beijing's!

Dinner: Another must!

Although not as delicious as lunch! But the whole is not bad! Pipi shrimp is fresh, sweet and tender! No disappointment! You can order according to your personal taste when you go!

I wish you all a good mood and a good appetite! Grateful! Thank you!

This question is too general. What is the best to eat in Tianjin varies from person to person, with different tastes and favorite foods. Although Tianjin does not have its own food, there are many foods that ordinary people like. Personally, I think the local specialty food in Tianjin should be pancake fruit, and there are also fruits (fried dough sticks), fruit grates (crispy), vegetarian noodle rolls, noodle soup, bean curd and other breakfasts, as well as Tianjin specialty dishes.

The food in Tianjin is the best.