How to pickle sauerkraut with radish leaves? What do you need?

1, materials and dosage: a certain amount of fresh radish vegetables, a small amount of salt, pepper, chopped garlic, chopped green onion, Jiang Mo and other condiments, as well as clean pots, pickle jars, glass bottles and other utensils.

2. Pickling method: firstly, wash and air-dry radish leaves, then let them turn yellow for two days (but the leaves can't rot), then put them into pots or pottery pots, then evenly sprinkle salt and seasoning on the vegetable leaf layer according to the proportion of 2-3% salt, and press them with your feet, or press them with your feet until the vegetable dew flows out; Then put it in a pickle bottle, put water on the outside and seal it. Or put it in a glass bottle or a small dish jar and seal it.

3, when pickling, you can put a little pepper, garlic, chopped green onion, ginger and other condiments according to your personal taste, and the pickled radish dish tastes better. According to the different climate and temperature, it can be pickled and eaten.