The practice of pumpkin steamed bread, how to steam steamed bread with pumpkin

Prepare pumpkin, flour, sugar and baking powder.

operation sequence/order

1. Peel the fresh pumpkin, cut it into squares with uniform size, and steam it in a steamer.

2. After the steamed pumpkin is cooled, mash it with a tool, add yeast powder and sugar, stir it evenly, and let it stand for a while until it is completely melted.

3. Add flour, knead well, cover with plastic wrap and ferment to twice the size. Try inserting it with flour, which basically doesn't rebound.

4. Squeeze the dough out of the air, knead it evenly, knead it into strips, and drag it to the size of steamed bread by hand.

5. Knead each dose for a while and make it into the shape of steamed bread. Ferment for 20 minutes, put cold water on the pot, boil for 20 minutes, turn off the fire and simmer for 2 minutes.