How to write the title of a circle of friends with your own mung bean sprouts?

If you want to live a decent life, you should bring a little green.

The title of the circle of friends can be set in a humorous direction.

Mung bean sprouts, that is, the buds of mung beans, are the tender buds issued after soaking the seeds of leguminous plants mung beans. The edible part is mainly hypocotyl. During the germination of mung beans, vitamin C will increase a lot, and some protein will be decomposed into various amino acids needed by people, which can reach 7 times of the original content of mung beans. Therefore, the nutritional value of mung bean sprouts is greater than that of mung beans. Mung bean sprouts have high medicinal value. Chinese medicine believes that mung bean sprouts are cool and sweet, which can not only clear away heat and relieve summer heat, dredge meridians and relieve various toxins, but also tonify kidney, induce diuresis, reduce swelling, nourish yin and strengthen yang, regulate five internal organs and beauty beauty, relieve damp heat, reduce blood fat and soften blood vessels. In order to promote seed germination, "starting treatment" and "soaking treatment" are usually adopted. The method of start-up treatment is: before pre-selected beans are sent to the germination accelerating container, they are generally soaked in hot water at 60℃ for 1 ~ 2 minutes, and then washed with cold water for 1 ~ 2 times, so as to adjust the activity of oxidase system related to bean seed germination, and stimulate dormant seeds with temperature, which is helpful to the uniform germination of bean seeds. The method of soaking seeds is: 1 kg mung bean or soybean needs about 1 kg water, and the most suitable water temperature for soaking bean seeds is 20 ~ 23℃. Soak seeds in warm water in winter, or directly in cold water in summer. The soaking time of bean seeds generally takes about 8 ~ 12 hours.