How to cook cakes, which are softer and sweeter than steamed bread, and children love them?

How to cook cakes, which are softer and sweeter than steamed bread, and children love them? The new way to eat breakfast, the vegetable cake made by mother-in-law is softer and sweeter than steamed bread, and children love it! The biggest headache every day is not what to eat in the afternoon or evening, but what to eat for breakfast. There are too few choices for breakfast, whether it's bean paddles, steamed buns or raw eggs. This seems to be immutable. I can't stand eating these every day, not to mention my children are still in primary school. He happens to be a long man and can't eat it every day.

The day before the vegetable cake, my own mother-in-law came out of the countryside to visit everyone in the city and brought a lot of vegetables she grew. I am very happy, so I can save a lot of money on vegetables! When chatting with her mother-in-law, her mother-in-law knew that her child's breakfast was not nutritious, so she said that she would cook it herself and make a vegetable breakfast cake for her child tomorrow.

"Vegetable breakfast cake? Grandma, can vegetables make cakes? " My mother-in-law just smiled. The next morning, I helped my mother-in-law make vegetable breakfast cakes in the restaurant kitchen to see how she made them. It only took 20 minutes to make them. My son who just got up came after brushing his teeth and gargling, and ate all the cakes in a few minutes!

Vegetable cake I asked my mother-in-law how to make this vegetable breakfast cake. I make vegetable breakfast cakes for my son every two days, but I didn't expect the child to clamor for me to make them every day. It is softer and sweeter than white steamed bread. It is really delicious! Do you just want to learn how to do it? Let me tell you how to make this vegetable breakfast cake that children like very much. Please have a look at home.

Ingredients: 3 raw eggs, 7 tomatoes, 2 broccoli, cucumber 1 root, Coprinus comatus 1, potato 1, carrot 1 root, seasoning, cooking oil, salt and onion.

The key of the first step is to solve the problem of vegetables and fruits. After cleaning, the small tomatoes are cut in half. Cut two flowers, broccoli, into small flowers; Slice cucumber, and then dice; Dice Coprinus comatus; Most potatoes are diced; Most carrots are diced; Dice the sausage, too.

Step 2: Beat three eggs into a bowl, pick out the white things, then stir well, then add onion leaf salt and pepper, and then stir. Heat oil in a wok and pour in carrots, Coprinus comatus, potatoes and broccoli. Stir-fry until the food is raw, then pour in sausage, cucumber and tomato and stir fry smoothly.

Step 3, stir-fry until the food is basically cooked, scrape the food flat, pour in the stirred egg liquid, and when the egg liquid is completely boiled, it means it is done, then change the knife and cut it twice, then take it out of the pot and set the plate.

Step 4 I wonder if this breakfast cake has aroused everyone's appetite? Not only my children like eating, but I also like eating very much. Now I cook it for my son every day. All vegetables, fresh fruits and eggs. Eating regularly is good for your health. Cooking at home is safe and healthy. Why not cook it every day? This is what my mother-in-law who is good at cooking taught me to do.