When planting ginger, you should spread a layer of grass on it. What are the benefits of this?

Speaking of ginger, many people must be familiar with it. Actually, we usually eat ginger. There are many kinds of ginger now. Ginger can be eaten as a side dish. Many dishes we usually eat need ginger, because ginger can be used to help remove the fishy smell. In addition, ginger, like tender, can be pickled and eaten as a side dish. Eating porridge in the morning is also good. It is not only delicious, but also nutritious. Ginger also helps to drive away the cold.

The planting of ginger is accomplished by sowing, but germination is very important to ensure the normal growth of ginger. But many novices don't know how to accelerate germination. In fact, there are three ways to accelerate the germination of ginger. You can choose one that suits you. The first method is to accelerate germination by dry bed. It is necessary to dig a dry bed with good size, preferably15m wide and 0.6m deep, with a layer of dry straw at the bottom. After all these are ready, add ginger seeds and pile them up to a thickness of about 30 cm. Then cover it with plastic film, cool it at night and spread a layer of straw, and it will germinate successfully in about a month.

The second method is the steamer stacking method, which requires the preparation of refractory materials. Many rural areas have such a kang, and the method of stacking ginger seeds in the kang is also more particular.

The third method is the greenhouse germination method, which is used the most and has the highest success rate. You need to prepare a dry straw in the greenhouse first, and then put ginger on the straw in the greenhouse. The temperature in the greenhouse must be well controlled, preferably around 20 to 23 degrees. It takes about three days to accelerate germination successfully.

In fact, you need to choose seeds before germination, so you must choose the right seeds. Ginger is usually planted in March. If you choose the right seeds, sowing is the most critical at this time. Ginger pieces should be fat, and then the skin looks shiny. The texture must be hard, not soft. The most important thing is that ginger has no pests. Then the seeds should be dried, but the ginger should be crushed first and then dried, so that the bacteria on it will dry, which is also conducive to the germination of ginger. It's best to make the dried ginger thinner, so it's easier to turn over when the seeds are dried. The drying time is usually about one week, and then the step of accelerating germination. As for the method of accelerating germination, it has been mentioned above. Anyway, these preparations are to help accelerate germination.

Personally, I think it is quite difficult to grow ginger, but the process of germination can not be ignored. If this link is ignored, it will directly affect the germination rate and yield of ginger. Therefore, the cultivation of ginger needs enough experience and knowledge. You can learn before planting, especially some big growers, who plant in greenhouses. Therefore, they must have professional planting experience, and only by making full preparations can they help to plant successfully.