Do you think it is cost-effective to raise some native chickens in the countryside?

For our views on this issue, let's talk about our own views and actual situation first.

If it is a free-range way, is it worth raising chickens in the countryside? This depends on whether the chicken is kept for sale or eaten by itself.

Because this is related to the cost, if it is a large-scale farming, then we should pay attention to various matters, whether it is in line with our farming situation.

Let's talk about the sales of farmed chickens first. Raising chickens in rural areas. Just sell it. However, the overall sales volume may appear.

That is, the overall sales volume is not high, because for rural areas, because the price of local chickens is high, many people may not be very clear. The price is much more expensive than the average farmed chicken.

Therefore, for this reason, we feel that the mode of free-range farming in rural areas may lead to high costs.

After all, the economic level and ability of rural people are limited, and it is impossible to buy these expensive products indefinitely.

Therefore, based on local chicken farming in rural areas, we must first think about where to sell our sales. For example, there are sales outlets specializing in selling local chicken, or stalls in hotels.

We need to sign certain contracts with these sales channels, so as to ensure that the products we sell have enough sales outlets.

In our article about rural entrepreneurship, we also mentioned that sales outlets are very important. If we can't solve this problem well, it may affect the pace and steps of our whole venture in the future.

Pay attention to the direction of industry in rural areas. Many people are blindly involved, but how to do it later and how to deal with it later is very difficult.

So this situation is very surprising for rural areas. Why don't many people pay attention to the flow of the whole wind when starting a business?

Even when this industry is about to collapse, we have to flee to it to start a business. But the same is true of raising pigs last year, for example. Originally, this market has been in a weak state, and as a result, some small partners have to rush in desperately. The result can be imagined, and the loss is a mess.

If it is for our own use, then we very much agree with this idea, because the products we breed are green and reliable.

For the products raised by ourselves, the difference and contrast of our meat quality are thousands of times higher than those raised with feed.

It's just a little too long. Basically, chickens in rural areas have been raised for more than seven or eight months. And those chickens are only fed for two or three months, at most three or four months.

In rural areas, we think it is more cost-effective to raise chickens for our own use, but it is not cost-effective if we sell them to make money.