How to make delicious Qingming grass cakes at home?

Wash the Qingming grass and cook it in boiling water. Take out the boiled Qingming grass, squeeze out the water and chop it (preferably pound it into velvet); wash and chop the wild sophora. ; Cut the bacon into fine pieces.

Mix glutinous rice flour and rice flour in a ratio of 8:2, add an appropriate amount of salt, Qingming grass, a small amount of wild sophora, add water and knead into a dough. Mix the wild sourdough and bacon into the stuffing. Take an appropriate amount of dough and wrap it with fillings.

Shape it into an oval shape, put it into the boat leaves along the length, wrap the two ends of the leaves inward like a quilt, and wrap the cake. You can also wrap it half-naked, steam it in a boiling water steamer over high heat for about ten minutes, take it out and put it on a plate and serve it.

In the east and south areas of Yibin, the methods of making Qingming grass cakes are similar, but the parts of Qingming grass used are quite different. The urban area of ??Yibin is the dividing line. To the east, the young leaves of Qingming grass are used, and the cakes made are green.