Joke Collection Website - Mood Talk - How to make vinegar duck feet
How to make vinegar duck feet
The way of doing things
1, washed and chopped, boiled in water to remove foul smell;
2, put water in the pot, onion rice wine, star anise, pepper, duck feet, boil for 30 seconds, take a bath and clean it, then put it in a cold boiling water box to cool thoroughly;
3. Put a bag of brine (420ML) or canned food (about half a bottle), 2/3 bottles of white rice vinegar (about 280 ml) and 2 bottles of pickled peppers (1.5 yuan 1. Bottle) with white sugar and chicken salt into the curing box;
4. Take the duck feet out of the cold boiled water box, put them into the marinated box and put them in the refrigerator for 2 days or 1 day. Generally, marinade can be used twice at a time.
Exercise 2:
Raw materials:
Liao ribs extracted marinade packets 1 packet, water, duck feet, dried peppers and peppers.
The practice is simple:
1. Wash the duck feet to remove the coarse yellow skin, and cut off the position in front of the duck feet with scissors.
2. Then boil the water and pick it up and dry it for later use.
3. Add cold water to the pot, and pour a proper amount of liao ribs to extract the marinade according to your taste.
4. Boil the marinade and let it cool. Soak duck feet in water for more than an hour, and then pick them up.
5. Bring the wok to a boil, put a small amount of oil, and stir-fry sesame peppers and dried peppers on low heat. Pour in the marinade and bring to a boil.
6. Put the duck's paw brine into the marinade prepared in advance until it is cooked.
The above is the specific method of marinating duck feet. As we can see, the process is relatively simple. If everyone likes to eat braised duck feet, you can try to cook them at home. In addition, the marinated duck feet can be used in the recycling system, which is what everyone needs to know.
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