What brand of household kitchen knife is good?

Question 1: What brand of kitchen knife is better? Forget about domestic products. Besides, imported products, German products, wmf, the absolute king! Let's talk about the forging process of ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ Forging knives are sharp, durable and easy to use, but their appearance is not novel, fashionable and practical. 2. Blanking technology: This is to directly cold-roll the steel with a machine, and then cut it into tools. Because of machine molding, the appearance is better and the output is large, but its disadvantage is that it is not easy to grind after blunt use, and the probability of grinding into waste products is high. This is mainly a famous brand in Yangjiang, Guangdong Province, such as eighteen sons, clever daughter-in-law. 3. Material: At present, the mainstream kitchen knives are 3cr 13, 4CR 13, 5cr 15mov and 9cr 15mov. The higher the carbon content, the higher the hardness, the more difficult the processing, and the sharper and more durable the kitchen knife. According to the above aspects, just find a good brand slowly. Question 3: What brand of kitchen knife works well? Golden gate kitchen knife. From 1958 to 1979, the people of China bombed Kinmen with grenades and shells; Over the past 20 years, more than 1 10,000 shells have landed in Kinmen. Explosive grenades were used in the early days of shelling; The non-explosive bomb used in the later period is the main material of Jinmen kitchen knife. After the artillery battle, Wu Jun, the owner of Li Jinhe Steel Knife Shop, bought the abandoned shells on the island and used them to forge knives. Because of the excellent quality of the shell steel, the kitchen knife made of it is particularly sharp and durable, with the characteristics of moderate toughness and rigid outside and rigid inside, and it is not easy to deform even when cutting hard objects, making Jinmen kitchen knife famous in Taiwan Province Province. In order to prevent counterfeit goods from being mixed in, the knife factory pioneered the opening of designated shells to make knives. Question 4: What brand of kitchen knife is the best to use? All kitchen knives are fast and sharp when they are new, but you will find that many stainless steel kitchen knives are dull after a period of use, but they are not easy to sharpen. In fact, the sharpness of kitchen knives lies in the following points, which you can refer to: 1. Material: At present, the main materials of kitchen knives are: 2cr 13, 3cr 13, 4cr 15mov, 8cr 15mov and 9cr65438. Their carbon content gradually increases, so does their hardness after work quenching, and their sharpness will inevitably increase with the increase of hardness, and the rare element chromium contained in them is the most important element for corrosion protection. Let's stop here. 2. Technology: Another decisive factor is the processing technology of kitchen knives. At present, there are two main processing technologies in the market, one is cold rolling and the other is red hot forging, which is called forging technology. (1) Stamping: Cold-rolled knife refers to the finished knife made by directly stamping and rolling steel into a knife shape on a rolling mill and polishing the opening. The advantages of this kind of knife are good appearance and rapid mass production, but the disadvantages are that the knife is not durable, and it is not easy to sharpen after blunt, and there is basically no difference between the thickness of the back of the knife and the thickness of the knife hall, so it cannot be sharpened. (2) Forging: This process is the product of traditional manual iron knife derived from current machinery and labor. The original forging knives were all forged by hand, but the output was low and the appearance was too ugly. Although it is easy to use, it will be gradually eliminated. So now it's all made by hand and modern high-tech machines. The key position is by hand, and machines are used in other places. Although the appearance of this knife is not as good as that of the whole machine, it has the following advantages: thick back, empty hall, thin mouth and sharp edge. If you want to be sharp, I suggest you go to see "Deng Jia Dao". Their knives are mainly forged kitchen knives, and I use them well. There are other traditional kitchen knives such as "Wang Mazi", which are not recommended for stamping, but there are also several big brands such as "Eighteen sons" and "Clever wife". If you really want to use it, you can choose a big brand, at least you can guarantee it. Question 5: What brand of kitchen knife is the sharpest? Such as Supor, Qiaofu, Wang Mazi, Zhang Xiaoquan, Astor, etc. Zyrnior made in China, Trident in Europe and America, Japanese restaurants, Takamura Zuo, Tojiro,. However, the knives of each family are divided into three or six grades, and the quality is uneven. Whether the knife is good or not depends on personal habits. Some people like China kitchen knives, some people like Japanese side dishes, some people like western chef knives, and some people like Japanese ox knives. Sande Dao is also a good choice. As far as quality is concerned, the products made by hand are better than those made by assembly line, steel clip and Baotou Steel. There are many kinds of steel. Generally speaking, imported steel is generally better than domestic steel. VG 10, white paper, green paper and other Japanese steels are harder than German steels, and the hardness is above 60, but the toughness is not good and brittle. Therefore, most knives using Nippon Steel as blades need to use steel clamp or ladle technology (kitchen knives are mostly steel clamp technology) to improve the toughness of blades and reduce costs, which is characterized by extreme grinding. The disadvantage is that the blade is easy to collapse. The hardness of German steel is also good, generally around 56-58, mostly molybdenum-vanadium stainless steel, and the most representative is 1.4 1 16, which has good corrosion resistance and is easy to handle. The disadvantage is that the hardness is not enough, the blade is easy to wear, and it needs to be sharpened frequently. Of course, there is a new type of steel called powder metallurgy steel, represented by Nissan SG2, which has high hardness and good toughness, but the price is quite high. When choosing domestic tools, the most important thing is to look at the blade and the steel grade used for the blade. Only good steel and good technology can make a good knife. If you want to choose a sharp knife, the best choice is to use Japanese steel as the core steel, in which VG 10 is commonly known as V gold, followed by white paper and green paper, and the top grade is powder-treated steel. Question 6: Which brand of kitchen knife is the best? It depends on which knives are more famous. They are Yangjiang Shibazi, Shuangliren, sandvik, Mitsubishi Mitsubishi, Kyocera and Secco. They are all very good and have a high reputation in the market. Many people buy it. My own home is made by 18 sons of Yangjiang, which is very easy to use. It has been used for almost ten years, and the quality is very good. If you want to consult more brands, you can. Question 7: What brand of kitchen knife is good? Top Ten Tool Brands in Sheng Da. (1983 Guangdong famous trademark, Guangdong famous brand, well-known professional tool manufacturer, highly competitive tool brand, Guangdong Industrial Group Co., Ltd.) Zhifu Tool (Guangdong famous trademark, Guangdong famous brand product, high-tech enterprise, domestic famous brand of knife and scissors kitchen utensils, Yangjiang Qiaofu Kitchen Industry Co., Ltd.) High-tech enterprise (founded on 1979, Yong Guang Weike (founded in 6544, it is a famous trademark of China, a famous trademark of Guangdong Province, a famous product of Guangdong Province, one of the top ten tool brands, and a knife and scissors group co., Ltd. of Yong Guang, Guangdong Province) Supor (a famous trademark of China, a high-tech enterprise, a famous trademark of Zhejiang Province, the largest R&D in the world; D One of the cookware manufacturers, Zhejiang Supor Co., Ltd.) Fissler (a German super brand founded in 1845, one of the world famous cookware manufacturers, and a large multinational company, Fishler Trading (Shanghai) Co., Ltd.) is a full-character brand (since 1663, a well-known trademark in China, a time-honored brand in China, a national intangible cultural heritage, and a leading brand in the knife and scissors industry. Shanghai Zhang Xiaoquan Knife and Scissors Company) AsdaASD (founded in 1987, Asda Electric Co., Ltd., Zhejiang, China) Block 18 (founded in 1983, China famous trademark, Guangdong famous trademark, national key high-tech enterprise, industry leading brand, Yangjiang 18 sub-group Co., Ltd.) started in Germany/. Is one of the oldest trademarks in history, a leading brand in the nail industry, a large multinational company, Shanghai Shuangliren henkes Co., Ltd.) Question 8: What brand of kitchen knife is good? Good brand kitchen knives can be divided into two types: 1. China traditional kitchen knife: thick back, empty room, sharp and easy to grind. This kind of kitchen knife is very easy to use, generally it is a traditional forged kitchen knife, which conforms to the usage habits of China people. For example, Deng Jia's Dao has shortcomings: the workmanship is not fine enough and the appearance is not fashionable enough. 2. Chinese-style western-style kitchen knife: This kind of kitchen knife is mainly produced in Yangjiang, Guangdong Province, with high output and fashionable and exquisite appearance, which occupies many markets in China. The disadvantage is that the process is stamping, which is not easy to grind if it is dull, and it will be scrapped if it is dull a lot. Question 9: Are there ten brands of traditional kitchen knives in China? What brand of domestic kitchen knife is the best to use? There is no authoritative leaderboard! At present, there are two kinds of kitchen knives: forging process kitchen knives (traditional) and stamping (mechanical) kitchen knives. These two manufacturers: 1. Forging technology: This is mainly a factory in Dazu, Chongqing. This kind of kitchen knife is a combination of manual forging technology and machine. This kind of kitchen knife is very practical, but its appearance design is insufficient. The more famous ones are: Deng Jiadao, Wang Mazi and so on. 2. Stamping cold rolling: it is the so-called machine-made kitchen knife. This kind of kitchen knife is easy for mass production, simple in technology, advanced in design and fine in workmanship. Each knife can basically maintain the same quality, but its disadvantage is that it does not have the characteristics of forged kitchen knives: thick back, empty room, thin mouth and easy grinding. This kitchen knife won't grind well if it is blunt. The more famous ones are: eighteen sons, clever daughter-in-law, and two people abducted.