You can live at MINUS ten degrees and eat for a winter. What are the most "worry-free" foreign ginger?

China has a vast territory and rich resources. As a big agricultural country, there are many crops, some with long growth cycles and some with short growth cycles. Some like waterlogging, others like drought; Some are very sexy, some are very sissy. Today, Bian Xiao will talk to you about a? The most worry-free crop, ginger, can survive at MINUS ten degrees. There are many ways to eat ginger, and it also has many functions. There is a saying:? Eat radish in winter and ginger in summer, without a doctor's prescription? This shows that ginger is of great benefit to people's health. It has the functions of diminishing inflammation, relieving pain and regulating blood sugar. Let's take a look with Bian Xiao.

Ginger is a crop in northern China. Unlike other vegetables, ginger is not afraid of cold and can grow normally in the weather of MINUS ten degrees. Ginger doesn't need particularly fertile land, and barren sand can grow particularly vigorously, just like weeds, with strong vitality.

Ginger is usually used as a condiment on our table. When cooking any delicious food, it can be used to season the pot. Call the kitchen with onion and garlic? Three gentlemen? . Many people habitually peel ginger when they eat it, but in fact, it is not appropriate to peel ginger before giving full play to its role. It is best to slice or shred directly after washing. In fact, there is a very special and delicious way to eat ginger, which is to pickle pickles with ginger. In the north, many people will pickle the pickled ginger with fresh ginger so that they can eat it when there are few vegetables in winter. Pickled ginger is not spicy, it tastes crisp, and it is definitely delicious in winter.

Ginger is a kind of hot food, which has an auxiliary therapeutic effect on symptoms such as wind-cold and stomach-cold. In the early stage of catching a cold, you can drink a bowl of brown sugar Jiang Shui and boil it with brown sugar and ginger to drive away the cold. Although ginger is very beneficial to the body, some rotten ginger is inedible, because like other vegetables and fruits, rotten ginger can also produce toxins, which are harmful to the human liver and even cause cancer.