Uncle's vegetable garden

On New Year's Day in p>221, the sun shone warmly on the earth, and our whole family and younger brother's family went to my uncle's house for dinner. Plus my uncle's two sons' homes, it's very lively. At noon, I ate vegetable rice, chickens, ducks and geese, vegetables, spinach, radishes and cabbages, all of which were directly picked in my uncle's vegetable garden. They were very fresh and satiated with food, and asked us to bring a big bag of vegetables home.

My uncle's house is very close to ours. They are in the easternmost part of the village, next to a small river. There is a large clearing behind their newly-built villa, which my uncle has reclaimed and turned into a big vegetable garden, where all kinds of fruits and vegetables are planted. There are also many chickens, ducks and geese in the Woods in the east. This vegetable garden is my uncle's treasure, and it is also the vegetable supply place for our families.

My uncle has a special liking for this vegetable field. Every morning, he goes to the vegetable field facing the morning breeze, wearing the glow, stepping on dew, or carrying a dung bucket or a portable bamboo basket on his shoulder. Sometimes I pick up an iron rake and sickle to turn the soil, mow the grass, fertilize, water and pick, and sometimes I spray pesticides on my back to control insects. The vegetables collected every day are not only eaten by his two sons, but also given to friends and relatives. If the harvest is too concentrated, in addition to giving it to others to eat, you can also dry some dried vegetables, pickle some pickles and pickles, which are very delicious. The chickens and ducks raised were fat and big, and one was sent to each family, and the raw eggs were also shared with us.

My uncle is an expert in growing vegetables. There are many kinds of vegetables, including lettuce, leek and spinach in spring. There are eggplant, beans and cucumbers in summer; There are radishes, green onions, Chinese cabbage and so on in autumn. Throughout the year, from spring to winter, there are fresh vegetables to eat every day, which really envies others.

My uncle said that you should have experience in growing vegetables, and the most vigorous ones are leeks and leeks. Vegetables and leeks are perennial longevity vegetables with perennial roots. As long as they are constantly fertilized and watered, they can be cut one crop after another and eaten from Qingming to first frost. Leek is one of the cleanest and safest green foods without pest control. ? Cabbage is also called water spinach. If there is enough fertilizer and water, it will grow vines. Cowpea, cucumber, towel gourd, etc. should build sheds, and the shed he built is very strong and firm. Picking cowpea is like stacking strips on a flour mill, one by one. This kind of harvest pleasure can only be enjoyed by hardworking vegetable farmers. The cucumber planted is green, long, thick and tender, covered with white spikes, which reminds people of cactus. The pumpkin and wax gourd planted are as big as a baby ...

My uncle prunes and seedlings in the vegetable garden every day, scarifies the soil to catch insects, intensively studies gardening and cultivates attentively. Facing the rising sun in the morning, the east is red, and seeing the smoke from the kitchen at dusk, I am happy. It not only improves life, saves expenses, but also exercises, and draws closer the relationship between relatives and friends, which is a lot of fun.