What are the advantages and disadvantages of drinking tremella soup for a long time?

Drinking tremella decoction for a long time can improve the detoxification ability of liver and protect liver function. It can not only enhance the body's anti-tumor immunity, but also enhance the tolerance of tumor patients to radiotherapy and chemotherapy. It can nourish body fluid, moisten lung and nourish stomach, and replenish lung and qi. Cough due to fatigue; Blood in sputum; Not too thirsty; Weak after illness; Shortness of breath and fatigue.

There is generally no harm in drinking tremella decoction, but it should be noted that people with cold and cold can't eat tremella, and people with diabetes and body heat bleeding syndrome can't eat tremella. Don't take it before going to bed, otherwise it may lead to an increase in blood viscosity.

Extended data

Tremella contains complex chemical components. Preliminary analysis shows that tremella contains 6.7%- 10% protein, 65%-7 1.2% carbohydrate, 0.6%- 12.8% fat, 2.4%-2.75% crude fiber and 4.0%-5.4% inorganic salt.

Protein of tremella contains 17 amino acids such as leucine, isoleucine, phenylalanine, amino acids, serine, glutamic acid, arginine, lysine, alanine, threonine, aspartic acid, tyrosine, cystine, histidine and methionine, among which proline content is the largest. Inorganic salt plasma mainly contains sulfur, iron, magnesium, calcium and potassium.

Because tremella contains a lot of water, it expands tenfold after absorbing water, which has a good laxative effect.

Baidu Encyclopedia: Tremella