Methods and skills of learning western food

It is not difficult to learn western food. You can learn it by studying hard, remembering hard and practicing more.

Raw materials and knives

Learn the identification of western food raw materials and condiments, and understand the basic knowledge of raw material processing and knife operation, including cutting, slicing, patting, chopping, wrapping and other basic knife methods, plant raw materials processing and molding, livestock meat segmentation.

Western-style food

The practices of learning western food include American cowboy bone, French fish wrapped in paper, black pepper sauce, curry sauce, Spanish sauce, chicken chops processing, farm vegetable salad, Russian Luo Songtang, French corn chowder, Italian vegetable soup, Turkish lentil soup, Thai citronella roasted dragon fish, Australian top Angus sirloin steak, etc.

Soup and salad

Learn how to make soup and salad. The contents of the soup include beef basic soup, chicken basic soup, fish basic soup, Luo Songtang, seafood cream soup, cream pumpkin soup, Hungarian beef thick soup, Italian vegetable soup and French onion soup. The contents of the salad include Waldorf salad, chef salad and Xavier chicken salad.

Signature soup

Learn how to make famous western-style soups, including French oxtail soup, Spanish cold soup, Thai Dongyin Gong soup and wild mushroom soup.