The difference between kiln chicken and beggar chicken

The differences between these two cooking methods are as follows:

1. Kiln chicken: Kiln chicken is a traditional cooking method, which is usually baked in a closed clay pot or brick kiln. When roasting kiln chicken, we should use all kinds of seasonings, such as salt, pepper and spices, to enhance the taste. In the roasting process, kiln chicken will be cooked slowly at low temperature, making the chicken more tender, smooth and juicy, and the seasoning can fully penetrate into the chicken. Kiln chicken is usually rich in aroma, unique in taste, crispy in skin and fresh and tender inside.

2. beggar chicken: beggar chicken is a traditional dish popular in Jiangsu, Zhejiang and Shanghai. Its production method is to chop the chicken into pieces first, and then marinate it with rich ingredients such as soy sauce, rice vinegar, cooking wine, ginger, garlic and so on for a period of time. Then stir-fry the marinated chicken until it is 80% cooked, and finally add a proper amount of soup to cook it. The meat produced by beggar chicken is tender and juicy, bright red in color, delicious in taste and rich in flavor.