Poems praising the surface of Zhajiang River

Poem on the surface of the slag river 1. What poems describe "noodles"?

1, eager for food and delicious noodles.

Author: Lu You

Have a glass of oyster sauce and grease the onion in your hand.

Su Tuo's confession in heaven is not easy to know.

A bowl of ginger and garlic noodles is made into noodle soup by hand, which is different from the shortbread provided in heaven.

2. The fourth of four Zhi Zhu Ci poems in Jiangdong.

Ming Dynasty: Shen Lu

The bright moon hangs high over the Yangdushu Bridge, and the cooked wine in the west of the bridge is a good night. Red incense thinly peels Yingge's mouth, and tender fresh soup and jade noodles.

The moon shines on the weeping willow Dushu Bridge, and the west of the bridge cooks wine late. Carefully peel off the red fragrant water bamboo, just like Brother Ying said. Tender and white, skillfully making fresh soup and mixed noodles with fragrant jade.

Step 3 walk through the hut

Song Dynasty: Huang Tingjian

The south wind lifts up day by day, and sometimes I like the north wind to carry me.

A cup of soup cake with messy silver thread and countless Artemisia.

The south wind blows the indulgence rod every day, just like the north wind blows, I want to travel far. Noodles are scattered in the bowl like silver thread, and several pieces of Artemisia selengensis are placed horizontally on the noodles like Hosta.

4. Daoxiao Noodles

Shanxi proverb

A leaf fell into the pot, a leaf floated, a leaf left the water, and a knife came out.

Whitebait falls into the water and turns into white waves, and willow leaves ride under the treetops with the wind.

The noodles cut by the knife are put into the pot one by one, and the noodles are cut off one by one. In the pot, white waves are turned up like whitebait falling into the water, and willow leaves ride on the treetops under the wind.

It's beautiful to eat noodles when you are hungry.

Song luyou

One cup of limulus makes my stomach swell.

Sitting under a thatched roof for a day, the camellia is not ripe.

A bowl of noodles makes my stomach swell. Sitting under the thatched eaves, the camellia is not ripe yet.

2. Poems about noodles

Hungry for food and delicious noodles (land travel)

Have a glass of oyster sauce and grease the onion in your hand.

Su Tuo's confession in heaven is not easy to know.

He stated Su Shi, the brother of ancient Zhang Zi.

All night long, I just watched the second chick in Summer Xu. I really want to be a soup cookie, but I am worried about writing the wrong book. The bride who joined the army is an enemy, and a big man is happy. I never know English, so I'll try to teach you how to call it.

Yan in "Bingfu"

It's freezing in the dead of winter, with runny nose and frozen tears in the morning and frosty corners of the mouth. Fill the vacancy and solve the war, soup and cake are the most. Weak as spring cotton, strong as autumn training, fragrant and far away. Pedestrians are dripping with the wind, and children are watching and expecting. The man with the utensils licked his lips and let the waiter dry his throat. "

Guotushan Huang Zhai Hall Building

The south wind lifts up day by day, and sometimes I like the north wind to carry me.

A cup of soup cake is messy with silver thread, and Artemisia is like a hairpin.

noodles

Three points drunk,

Poor village rich collectors * * * chat:

How can a trivial matter attract a phoenix?

Unless there are gold bars in the bowl.

Northern noodles children's songs

What noodles are sweet and fragrant? Slag noodles, Beijing.

What a crazy face, Huimian Noodles, Luoyang.

What is thick and wide? Lamian Noodles, Lanzhou.

What noodles are dried, and Tianjin noodles are scattered.

What noodles are meaty, Xi 'an noodles with minced meat.

Everything is oily, and the knife is small, Taiyuan.

What noodles in Taian have more garlic, noodles with gravy.

What noodles have more mutton soup, Baotou pimple noodles.

Shijiazhuang is famous for its Longxu Noodles.

When it comes to Taihang Mountain, there are many aspects.

The bowl is like a flower, and that is the face of a cat's ear.

A bowl of steamed bread, that's hand-kneaded noodles.

A bowl of coarse grains, that's noodles.

A bowl with lamb tripe, that's Dada noodles.

A bowl of green onions, that's rolling pin noodles.

What is better? Wu 'an Lamian Noodles.

People in the Central Plains of the Yellow River should be as energetic as airplanes!

3. Poems describing noodles

1, "Zhang Xi for Jinshi"

Liu Yuxi in Tang Dynasty

Give a toast to eating soup cakes with Kirin.

Vernacular translation: Families with newborn boys hold banquets, raise chopsticks and eat noodles together to celebrate.

2. "Hunger for food and delicious noodles"

Land Tourism in Song Dynasty

Su Tuo's confession in heaven is not easy to know.

I don't know what's the difference between the scallion noodles I made and the nectar offered in the sky.

3. "Chao Zhongcuo, Mr. Chen is old and difficult to cure."

Zhu Dunru in Song Dynasty

Fat onions are thin, sesame oil is slow, and soup cakes are like silk.

Vernacular translation: Chop green onions and cook them with sesame oil. Noodles are like silk.

4. Crossing the Mountain Village

Huang tingjian in song dynasty

A cup of soup cake has a messy silver thread, and Artemisia has several tendons and a horizontal hairpin.

Noodles are scattered in the bowl like silver thread, and several pieces of Artemisia selengensis are placed horizontally on the noodles like Hosta.

5. "Jiangdong Zhi Zhu Ci"

Shen Lu in Ming Dynasty

Red incense thinly peels Yingge's mouth, and tender fresh soup and jade noodles.

Translation of vernacular Chinese: Carefully peel off the red and fragrant water bamboo, just like Brother Ying's mouth. Tender and white, skillfully making fresh soup and mixed noodles with fragrant jade.

4. Poems describing noodles

All night long, I just watched the second chick in Summer Xu.

I really want to be a soup cookie, but I am worried about writing the wrong book.

The bride who joined the army is an enemy, and a big man is happy.

I never know English, so I'll try to teach you how to call it.

-

The joy of people is the birth of children, and gossip is always in poetry.

I want to make an appointment to buy mutton and sell wine for soup cake customers.

-Yuan Haowen Yang Huansheng 42 Bu Jue Meng Notes.

Alin learned to speak English and had teeth. When Yuan was seven years old, he was already a teenager.

More drunkenness makes the king soup and cake bureau, and the children keep a diary at home.

-Yuan Haowen Yang Huansheng 42 Bu Jue Meng Notes.

Gu Er wants to invite people to eat noodles.

5. Poems praising noodles

As follows, hope to adopt:

In ancient times, noodles were originally called "cakes", and "boiled cakes" and "boiled cakes" are the first examples of Chinese noodles-"cakes, also, noodles are combined" (quoted from Liu Xi's explanation of the name), which means that food made by mixing flour and water is called "cakes"; Noodles or dough cooked in water are also called "cakes".

1, Song and Huang Tingjian, "Crossing the Earth Shanzhai"

The south wind lifts up day by day, and sometimes I like the north wind to carry me.

A cup of soup cake with messy silver thread and countless Artemisia.

2. Tang Yuxi's "Gift to Jinshi Jason"

Recalling my lonely days, I am a guest. Give a toast to eating soup cakes with Kirin.

3. Song Luyou "Hungry in the morning, eating noodles is beautiful"

Have a glass of oyster sauce and grease the onion in your hand. Su Tuo's confession in heaven is not easy to know.

4. Stone "Congratulations to the Old Brother"

All night long, I just watched the second chick in Summer Xu. I really want to be a soup cookie, but I am worried about writing the wrong book.

The bride who joined the army is an enemy, and a big man is happy. I never know English, so I'll try to teach you how to call it.

5, "cake fu" gold

It's cold in the middle of winter, meetings in the early morning, runny nose and frozen tears, frosty mouth, soup and cakes are the most important. Er is a heavyweight face, dusty and the glue is tough. Yang rouze. The meat is like a rib of sheep, the fat skin is half-faced, and the beads are scattered like bows. Ginger, onion, chopped melon, cinnamon paper, pepper orchid are one side, salt is sprinkled with black beans and mixed with glue. So the fire filled the soup, the steam steamed fiercely, the clothes shook, the master was weak, the face was gentle, the fingers were separated, the hands were intertwined, and the stars were scattered. There is no meat in the cage and the cake has no flowing surface. Crispy, thin and not explosive, with a harmonious taste. Seeing the outside color, it is as weak as spring cotton, and Bai Ruoqiu practices. Qi depression spreads cloth, and fragrance spreads far away. Pedestrians covet the wind, while children chew empty eyes. The man with the utensils licked his lips and let the waiter dry his throat.

6. Northern Noodle Children's Songs

What noodles are sweet and fragrant? Slag noodles, Beijing.

What a crazy face, Huimian Noodles, Luoyang.

What is thick and wide? Lamian Noodles, Lanzhou.

What noodles are dried, and Tianjin noodles are scattered.

What noodles are meaty, Xi 'an noodles with minced meat.

Everything is oily, and the knife is small, Taiyuan.

What noodles in Taian have more garlic, noodles with gravy.

What noodles have more mutton soup, Baotou pimple noodles.

Shijiazhuang is famous for its Longxu Noodles.

When it comes to Taihang Mountain, there are many aspects.

The bowl is like a flower, and that is the face of a cat's ear.

A bowl of steamed bread, that's hand-kneaded noodles.

A bowl of coarse grains, that's noodles.

A bowl with lamb tripe, that's Dada noodles.

A bowl of green onions, that's rolling pin noodles.

What is better? Wu 'an Lamian Noodles.

People in the Central Plains of the Yellow River should be as energetic as airplanes!

6. Poems praising noodles

Hungry for food and delicious noodles (land travel)

Have a glass of oyster sauce and grease the onion in your hand.

Su Tuo's confession in heaven is not easy to know.

He stated Su Shi, the brother of ancient Zhang Zi.

All night long, I just watched the second chick in Summer Xu. I really want to be a soup cookie, but I am worried about writing the wrong book. The bride who joined the army is an enemy, and a big man is happy. I never know English, so I'll try to teach you how to call it.

Yan in "Bingfu"

It's freezing in the dead of winter, with runny nose and frozen tears in the morning and frosty corners of the mouth. Fill the vacancy and solve the war, soup and cake are the most. Weak as spring cotton, strong as autumn training, fragrant and far away. Pedestrians are dripping with the wind, and children are watching and expecting. The man with the utensils licked his lips and let the waiter dry his throat. "

Guotushan Huang Zhai Hall Building

The south wind lifts up day by day, and sometimes I like the north wind to carry me.

A cup of soup cake is messy with silver thread, and Artemisia is like a hairpin.

noodles

Three points drunk,

Poor village rich collectors * * * chat:

How can a trivial matter attract a phoenix?

Unless there are gold bars in the bowl.

7. Poems praising noodles

65438+

Noodles are scattered in the bowl like silver thread, and several pieces of Artemisia selengensis are placed horizontally on the noodles like Hosta. 2, "Hunger is an American TV series"-Lu You confessed to Su Tuo in the Song Dynasty, but it is not easy to know.

I don't know the difference between noodles made with scallion oil and those provided in the sky. 3, "Jiangdong Zhi Zhu Ci"-Lu Shenhong in the Ming Dynasty peeled Ying Ge's mouth with fragrance, and the noodles were tender and white.

Carefully peel off the red and fragrant water bamboo, just like Ying Ge said. Tender and white, skillfully making fresh soup and mixed noodles with fragrant jade.

4. "Jason for Jinshi"-Liu Yuxi made a toast with Kirin in the Tang Dynasty. The family that just gave birth to a boy held a banquet, raised chopsticks and ate noodles together to celebrate.

5. "Mr. Chen's illness is difficult to treat"-Zhu Dunru in Song Dynasty was fatter, the sesame oil was slow, and the soup cake was silky. Chop green onions and cook in sesame oil. Noodles are like silk.

8. Poems praising noodles

1, Crossing the Mountain Village-Huang Tingjian in Song Dynasty

A cup of soup cake has a messy silver thread, and Artemisia has several tendons and a horizontal hairpin.

Noodles are scattered in the bowl like silver thread, and several pieces of Artemisia selengensis are placed horizontally on the noodles like Hosta.

2, "Hungry and Delicious Noodles"-Lu You in Song Dynasty

Su Tuo's confession in heaven is not easy to know.

I don't know the difference between noodles made with scallion oil and those provided in the sky.

3, "Jiangdong Zhi Zhu Ci"-Shen Lu in Ming Dynasty

Red incense thinly peels Yingge's mouth, and tender fresh soup and jade noodles.

Carefully peel off the red and fragrant water bamboo, just like Ying Ge said. Tender and white, skillfully making fresh soup and mixed noodles with fragrant jade.

4. The gift of Zhang Qin, a scholar in the Tang Dynasty-Liu Yuxi

Give a toast to eating soup cakes with Kirin.

The family that just gave birth to a boy held a banquet, raised chopsticks and ate noodles together to celebrate.

5. "Chao Zhong Cuo, Mr. Chen's illness is very difficult to treat"-Zhu Dunru in Song Dynasty

Fat onions are thin, sesame oil is slow, and soup cakes are like silk.

Chop green onions and cook in sesame oil. Noodles are like silk.

9. Are there any articles praising the surface of Zhajiang?

I have been to a noodle restaurant in Beijing. Wow, that's amazing! ! Just like Kung Fu tea! ! ! Ancient costumes are like ancient bartenders. First, he broke the noodles in front of you, and then he took a tool with six small bowls with some spices, such as beans and coriander! Then he poured the food into the noodle bowl, but he didn't take the small bowl with the food back, but he put it in one place, and then all six bowls were stacked together! ! Very interesting!

Sauces are divided into salty sauce and sweet sauce! Salty sauce is divided into: five-grain sauce and animal meat sauce. It is also divided into air drying, brewing, blending, exudation and so on! For example: bean paste with yellow sauce, fish sauce, sweet noodle sauce, etc. Yellow sauce is fermented from Pi Fu and soybeans, and the practice similar to soy sauce is called yellow sauce. Sweet sauce is divided into: flour sauce, water sauce and so on! For example: mayonnaise, strawberry jam, applesauce, etc. What needs to be explained here is that the biggest difference between salty sauce and sweet sauce is whether there is salt or not ~ Salt is salty, and no salt is sweet. Or fresh sauce (because some sweet sauces also contain salt, they can only be divided into major categories)

Moreover, the sauce we are talking about needs two kinds of sauces, namely sweet noodle sauce and yellow sauce. Sweet noodle sauce, it is best to use the sweet noodle sauce of Beijing Liubiju! (There is salt in the sweet noodle sauce) If there is no sweet noodle sauce, you can put some sugar in the yellow sauce! Yellow sauce can be bought in general supermarkets, mostly in Liubiju or Tianyuan ~

With these two sauces, you can make noodles with dregs sauce, but this sauce needs a lot of materials to process ... just say the simplest!

The first ingredient needed is meat ~ followed by oil, onion, ginger, sugar, pepper, star anise, etc ... Spicy food must not be added to the previous ingredients. Eat spicy food separately, and cook it separately!

Pork belly is the best meat, and other parts can also be used! You can take the skin! Cattle, sheep and broilers are also acceptable, but they must be processed first (for example, beef should be cooked first, diced chicken should be fried and so on). ). The meat should be diced, not too big, generally below 1CM, and shredded pork will not work. Diced meat should be boiled and the blood dried. The meat with skin should be medium rare! Oil used to be big oil, which is lard. Peanut oil is generally used now, but it should be enough!

The materials are all ready, so we must pay attention to them. Generally, when making this sauce, it is usually fried. What is the most important thing about zhajiang noodle sauce? First of all, look at the name of this fried sauce, and the fried word ranks first. In other words, this sauce is fried, not fried!

The key to frying sauce is to use wide oil and fire it properly. Because it is fried sauce, you should put more oil. The general ratio is two bags of yellow sauce and one bag of sweet sauce. You can put sugar without sweet sauce. Scalding pork belly with boiling water is scalding, not blanching!

If you can't weave water by hand, it's better to dry pine branches! Otherwise, you will spill the oil in the oil pan! It can be prepared according to the ratio of 1 sauce, 1 meat and 2 oil! At least as much oil as meat sauce.

First, heat the pan, put in oil, add pepper and star anise when it is 70% to 80% hot, stir-fry and filter out, then add diced meat and stir-fry and take it out. Most people don't have hot dishes at home, and the fried meat will rot like wood when it is stimulated by cold dishes, which is flexible! Stir-fry shredded onion and ginger in the pot first, remove and throw away! Then stir-fry diced meat, add yellow sauce, stir-fry for a while, and add sweet sauce! Don't burn it! Don't stop frying, twist it in one direction, it's easy to paste! Stir-fry until you can smell the oil in the thick sauce, and there is not much water ... The freshly fried spicy sauce will not touch the edge of the bowl, and the cooled sauce should be oiled. It is best to pick up the warm sauce with chopsticks! Hot sauce is usually cold enough to look familiar!

The sauce is fried! Now, noodles can be divided into several categories, such as noodles, dough, Lamian Noodles, handmade noodles, machine-made noodles, dried noodles, Longxu Noodles, knife cutting, cat ears, hollow powder and so on! Noodles in different places have many cooking methods and characteristics, so I won't talk about them here. Let's just say that the cooking methods in old Beijing, noodles are good, coarse and fine. Add cold water to live hard noodles, roll fine noodles, thin dry noodles and slice them layer by layer. There are not many words that can't be done in three or two years! (Save a lot of engineering nonsense such as manipulation and face-adding)

Cooking noodles, clear soup cooking noodles, soup cooking noodles, hot soup cooking noodles, depends on what is added to the noodles, such as alum or salt! Generally, in Zhajiang Noodles, only water is used for cooking, and the noodles are boiled before being put. It depends on how much water the noodles contain, how to control the heat, whether to order cold water or skim the foam, etc. It usually takes a few minutes to cook! The noodles picked out after boiling are called pots, and some of them have been cooled. If you stir the noodles, they will be hard and chewy! You can use that kind of noodles on the slag river! Generally, water is delicious! I don't like spreading partner sauce!

It's time to say noodle code, also known as dish code, is a dish with noodles, because the slag river is oily and fleshy, and it is easy to get tired! So there are usually refreshing dishes to accompany! Raw and cooked vegetables, such as lettuce, cabbage, shredded cucumber, carrot sticks, beans, green beans, bean sprouts, Jiang Dou, celery, etc. You can make noodles!

Seasoning, vinegar and Laba vinegar are the best, add sesame oil and garlic paste, and add spicy red oil to spicy ones! Finally, let's talk about how to eat this slag noodles …