Words describing barbecue

1. What are the sentences describing "barbecue"

1. The barbecue makes a noise, and a drop of hot oil slowly slides down the grain of full meat, which is fascinating.

2. Smell carefully and smell slowly, and the greedy bug will be quickly evoked. Finally, I can't help it. I can't take care of it. A bite is a big bite. Wow! Cool.

3. The mouth is full of fire and happiness. After being washed with charcoal fire, the meat is full of fragrance, and it becomes more delicious, tender, crisp, salty and spicy because of the color enhancement of the pepper and pepper sauce. It all boils and dances in the mouth in an instant, and the delicious taste reaches the meat smell at the tip of the tongue coating.

4. once you chew, you forget all the unhappiness. if you chew twice, people seem to be floating in the sky. if you chew three times, you are like feathering. what else is important? What can be happier than a foodie who can enjoy the barbecue here?

5. The smell of baking, the scattered kitchen smoke and the burning black charcoal fire all make people want to stop. This is the barbecue in my eyes.

6. Eating my own baked potato chips, although it tastes strange, is the best dish in the world in my heart!

1. The mutton is red in color and sauce, spicy and delicious, oily and bright, not greasy and tender, crisp outside and tender inside, with delicious meat and unique flavor.

2, the color is brown and shiny, the taste is slightly spicy with fresh fragrance, and the meat is tender and delicious.

3. I don't smell fireworks, but I eat delicious food. Different barbecue experience, baking out different new ideas.

4. Taste all kinds of barbecue, and taste all kinds of life. Extraordinary taste, extraordinary experience and extraordinary enjoyment.

5. Eat, drink and be merry without losing elegance, and the color, flavor and shape are unique.

6, creative barbecue, fashion enjoyment.

7. This smell should only be found in the sky, and people can smell it several times.

8. It is tender outside and fragrant.

9. Barbecue is a famous specialty dish in Beijing, with a history of more than 3 years. It is said to be the traditional food of ancient nomadic people in the north, and it is called tent food. It used to be a kind of delicious food in the court.

1. The earliest barbecue was to cut beef or mutton into cubes and soak them in chopped green onion, salt and drum juice for a while before baking.

11. In the late Ming and early Qing dynasties, Mongolians cooked large pieces of beef and mutton slightly, and then cooked them with cow dung. By the middle of the early Qing dynasty, after continuous improvement and development, the barbecue technology was becoming more and more perfect.

12. Barbecue is a famous specialty dish in Beijing, which has a history of more than 3 years.

13. It is said that it is the traditional food of ancient nomadic people in the north, and was once called tent food. It was once regarded as a kind of delicacy of the court and was among the elegant halls. In the History of Ming Palace, Good Diet, there is a record that whenever it encounters snow, it is warm to enjoy plums and eat roasted mutton.

14. The earliest barbecue was to cut beef or mutton into cubes and soak them in chopped green onion, salt and soy sauce for a while before baking. In the late Ming and early Qing dynasties, Mongolians cooked large pieces of beef and mutton slightly, and then cooked them with cow dung.

15. By the middle of the early Qing Dynasty, after continuous improvement and development, the barbecue technology was becoming more and more perfect.

16. In the twenty-five years of Daoguang, the poet Yang Jingting praised in Du Men Miscellaneous Taste:' The barbecue tastes delicious in winter, and it was once in front of a big wine jar. Fire roasting is the best way to be tender, and snow is the best way to get drunk and burn a knife. 2. What are the sentences describing the barbecue?

1. The mutton is red in sauce, spicy and delicious, shiny, not greasy and tender, crisp and tender outside, delicious in meat and unique in flavor;

2. The color is brown and shiny, the taste is slightly spicy with fresh fragrance, and the meat is tender and delicious.

3. Mutton kebabs are a popular public diet in recent years, and there is basically no difference between off-season and peak season. If it is in the hot south, business will be better in winter. The close-up barbecue of mutton skewers can be said to be popularized from the kebabs in Xinjiang. Through continuous development, the barbecue style has been innovated and changed in combination with regional characteristics, and the varieties are diverse. Besides many meats such as sheep, cattle, chicken and fish, many vegetables and fruits can also be roasted. The way to eat kebabs is only to sprinkle pepper and cumin, but the evolved barbecue will generally mix the seasonings according to the tastes of local consumers.

4. There are many kinds of barbecue tools according to different methods, such as open fire roasting, charcoal roasting, oven roasting, mud roasting, bamboo roasting, teppanyaki and so on. Commonly used tools for charcoal barbecue are: barbecue oven, carbon, drill, knife, fish clip, toothpick and so on. Common carbons in the market are: flammable carbon, charcoal and machine-made carbon;

5. The surface of flammable barbecue charcoal has a flammable layer, which is easier to ignite than ordinary charcoal, but the disadvantage is that it is more expensive. The advantage of ordinary charcoal is that it is cheap, but the disadvantage is that it varies in size, the firepower is uneven during barbecue, the burning time is short, and charcoal must be added during barbecue. 3. the sentence describing the barbecue

The barbecue makes a noise, and a drop of hot oil slowly slides down the grain of full meat, which is fascinating.

sniff carefully and smell slowly, and the greedy bug will be aroused quickly. Finally, I can't help it. I can't take care of it. A bite is a big bite. Wow! Cool! Full of hot boiling, full of happiness, the meat is full of aroma after being washed with charcoal fire, and it becomes more tasty, tender, crisp, fresh and salty because of the color enhancement of the pepper and salt sauce. The spicy taste is churned and danced in the mouth for an instant, and the delicious taste reaches the tip of the tongue coating. When you chew it, you forget all the unhappiness. When you chew it twice, people seem to float in the sky, like feathers. What could be happier than a foodie who can enjoy the barbecue here? Pure original! Typing is not easy, please give good comments! I can't. I'm hungry ... I'm going to have a barbecue. Dear. 4. What are the poems about barbecue?

1. Smoked crucian carp meat with fire, carefully crafted with Feizhuyan

Explanation: Carassius auratus meat has been roasted with fire and smoked, and the process of making this fish is as rigorous as carving jade

Author: Fresh water singing wind

From: Barbecue

2. I was surprised to see that the table was full of oil and my mouth was stained with sweat, so I was not afraid of people sweating more. Don't be afraid that people sweat and wet their clothes.

Author: Wild Goose Moss

From: Barbecue

3. Go for a spring outing to have a barbecue, and enjoy a light and salty taste with wine.

Explanation: Go for a spring outing to have a barbecue, and drink wine and eat barbecue leisurely.

Author: Anonymous

From: Seven Laws. And the fragrance aroused everyone's appetite

Author: anonymous

From: Treading in the Spring

5. Concentrate on long-term skills, and the taste is better than before

Explanation: Concentrate on hard-working skills, and the food you are sitting now tastes better than before

Author: anonymous

From: Hidden Art.

2. The barbecue festival has finally officially started. When we went there, the parents had already set up the barbecue grill. When I went there, they were burning charcoal, and there was a billowing smoke on it. A gust of wind blew, and the smoke was coming at me. Because I didn't know it, I was caught red-handed, and I choked for a long time! 3. It was after one o'clock in the morning, and I went to eat some barbecue.

I ordered five streaks, five chicken hearts, five leeks and two tofu rolls. It's rare to want a cup of draft beer, but when it's sold out, I bought a cold drink.

4. There is an endless stream of people coming and going, and the smell of barbecue is lingering. My father, sister and brothers are busy baking, and sweat flows down from their foreheads. From a distance, it seems to be very embarrassing, but if you look closely, you will find that this sweaty appearance has a kind of beauty hidden in the dark. 5. Look! In order to have a good barbecue today, I came here early to help.

I was so excited to see the string of good food lying on the big plate. "pa!" A teapot fell to the ground.

when I look back, Huang Chengcheng's oil has been "sacrificed heroically". Woo-that's good. That's a great help. 6. The smell of baking, the scattered smoke and the burning black charcoal fire all make people want to stop.

this is the barbecue in my eyes. 7. Eating my own baked potato chips, although it tastes strange, is the best dish in the world in my heart! 8. When everything is ready, the adults will be busy.

Dad, who doesn't usually work, has also shown his skill this time. Look at him standing in front of the oven with his uncle and uncle horse, adding charcoal, turning over food, painting oil and seasoning ... He is very busy. 9. We found an open space by the lake. Everyone set up a barbecue oven, lit a fire, set up a travel table, laid a tablecloth, and took out carefully prepared food and tools and materials for barbecue.

1. We started again. I put the skewered food on the grill. According to the last baking method, I baked it slowly and carefully. It was much better than last time. This time, not only the color was good, but also the inside was good. 11. The students sat together, tasting their own baked food with relish, talking and laughing, all beaming, and everyone was happy, and happy laughter echoed over the barbecue site.

12. My family had a barbecue, and all my relatives came, especially the people in the factory. Our place was very lively. Our main course is leek.

13. I discussed how to play in the afternoon with people almost my age. We all finally discussed going out for a barbecue.

We took corn, eggplant and cabbage to the back of the house. 14. In the evening, the news of barbecue in my house flies to relatives and friends' houses like wings.

At nine o'clock in the evening, relatives and friends came over, and they all brought forks, skewers and delicious food ... It was really mouth watering! 15. My winter vacation life is full of flavor, especially the barbecue with my family on the roof of my hometown on New Year's Eve, which left me with endless aftertaste. 16. Today, the sun is shining brightly. My father, mother, uncle and aunt and I went to have a barbecue together.

first, I put charcoal in the stove and make a fire. Finally, put large and small newspapers on the square table, and you can bake something to eat! 17. After eating the barbecue on the plate, I can't help frowning. This is not the smell of barbecue, although it still has layers of bright red peppers, drops of crystal sesame oil, a little yellowish corners and a smell of gray smoke.

18. Finally, I had another long-lost barbecue. It was two days before the start of school. I couldn't help but order a plate, sit leisurely in my seat, smell the thick fragrance in the gray smoke, and wait for the barbecue. 19. The barbecue in memory is a stall at the gate of Ziqiang Middle School. The proprietress sets up the stall at six o'clock every night on time, then rubs up the charcoal ash, lights the charcoal with wood, and scatters a little spark, and then puts up all kinds of baked ingredients, such as cabbage, potatoes, ham sausage and beef.

2. Even better, this place is just next to the rippling Taihu Lake, and you can swim by the lake in a few steps, which also brings inconvenience to our barbecue. 21. Today, the spring is beautiful, which is a good weather for an outing.

My family invited some friends to go to Taihu Lake for a spring barbecue. 22. I took out a chicken leg and put it on the "rock-solid" barbed wire. I turned it over from time to time, dipped it in sweet noodle sauce from time to time, and added some Chili powder from time to time. Slowly, it smelled fragrant.

23. We baked kebabs, sausages, vegetables, and knife-cut steamed bread ... You have everything! 24. Barbecue activities make us taste delicious food, and also make us feel the wild interest from the countryside! 25. I like eating shrimp best. When I saw the shrimp jumping around in the plate, I picked the biggest one, poked it on the barbecue stick, oiled it first, and then put it on the stove. 26. We got barbecue food, which is really rich, including chicken wings, chicken legs, shrimp, rice cakes, lamb chops, mushrooms, drinks and seasonings.

27. The barbecue started. I took some chicken wings and put them on the barbecue isolation net. With the heat from the charcoal, the chicken wings slowly gave off a little fragrance. 28. Bake and bake. Soon, a delicious hot dog will come out. It's really good. The hot dog processed by yourself is particularly delicious.

29. We baked and ate, and everyone enjoyed themselves and swept away the food. It was about three o'clock in the afternoon that we finished the New Year barbecue.

3. We picked up a bowl of garlic and a bowl of ingredients and started our "top barbecue" again. 31. Tonight, my mother and I went into battle together and gave my father both hard and soft, forcing him to agree to my mother's and me's request to have a barbecue.

32. After ten minutes of waiting, plates of food were all cooked, including potato, brown-red dry bar, Luo Fei fish stuffed with herbs and octagonal pepper, and green leeks. 33. You choose your favorite food and wait for the stall owner to bake it for you. The stall owner will cut the food into pieces and wear it in a string according to your requirements.

Put it on the grill again, turn the food back and forth flexibly with one hand, and quickly grease it with the other hand, and sprinkle with spices such as pepper, pepper, salt and monosodium glutamate. 34. When night falls, rows of snacks are arranged like magic tricks, and the chairs have long been around the table and the barbecue stalls exude a temptation. 6. Words to describe food (about 2, the more the better)

I recommend the following words to describe food:

1. Fragrant: Pinyin: fang xiang si yi；; The sweet smell spreads everywhere.

2. mouth watering: pinyin: chuí xián sān chǐ；; Saliva: saliva. The saliva hangs three feet long. Describe the appearance of extreme greed. Also described as very hot eyes.

3. mouth watering: pinyin: chuí xián yù dī；; Saliva: saliva. I am so greedy that my mouth is dripping. Describe a very greedy look.

4, with relish: Pinyin: JΡ NΡ NΡ NΡ Uwè i; Jin Jin: the appearance of strong interest. Of eating with great taste or talking with great interest.

5. Good color and taste: Pinyin: se Wei jujia; Of food, color and taste are very good.

6. Well-known people: Pinyin: kuà i zhiré n kǒ u; It means finely cut barbecue, which everyone likes to eat. A good poem or thing is praised by everyone.

7. Eight Precious Jade Foods: Pinyin: bā zhēn yù shí；; Generally refers to exquisite dishes.

8. Keep your mouth fragrant: Pinyin: Kouchi Liu Xiang; The feeling of savoring these words is like savoring delicious food, with a lasting fragrance between teeth and cheeks and a long aftertaste, leaving a beautiful and unforgettable impression.

9, extravagant food: Pinyin: ch chǐ yī měi shí；; Luxury clothes, gorgeous clothes; Delicious food, delicious food