Tell me why you like West Point.

I can only call myself a West Point fan. So I will talk about what kind of cake shop will be favored by customers and what kind of cake shop will stand firm from the perspective of consumers. I think the most important thing for domestic cake shops to excel is to rely on two words: "innovation"! You should have the courage to design new snacks, add your own ideas in the baking process, try to break the routine and invent new flavors on the basis, so that you can gradually form your own characteristics and flavor over time. Take our bakery here as an example. No matter whether it is a newly opened new store or an old one, the name is West Point Store, but the snacks inside are undoubtedly not the midpoint, not the old lady's cakes or biscuits. This kind of shop can't be maintained. As long as you are the only one who tastes good, customers are willing to spend more money. By the way, the domestic baking industry has just started, so we might as well learn more from Japan. The reason why Japan can hold the second place in the world baking industry and win several world champions is that it has the courage to innovate and find another way, and it is clear that if it tries to spell the cultural heritage, it will definitely not be able to spell France. So over time, it formed its own trendy school and led the whole Asian trend. In your spare time, you may wish to read the written books about Japanese cake shops and baking skills to learn more. Besides, I want to give you a suggestion. When your store grows bigger, you might as well hire a management talent. As the store grows bigger, you need specialized management personnel to manage it. Besides, you will be very tired if you come alone. I hope it helps you.