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Is chrysanthemum chrysanthemum cooked rice delicious?
The most common way to eat alfalfa is to stir-fry, but in fact, it is also very delicious to make alfalfa into vegetable rice. The resulting alfalfa rice is fragrant and delicious. The following is a detailed introduction to the recipe and preparation of alfalfa rice, and teaches you how to make delicious vegetable rice with alfalfa.
Ingredients: Chrysanthemum chrysanthemum, rice, cooking oil and salt in appropriate amounts.
Preparation: Wash the artemisia, add water and then chop it into pieces for later use.
Steps:
1. Wash the rice, put it in the rice cooker, and start cooking the rice in the same way as usual.
2. Use the rice cooking time to wash and chop the artemisia.
3. Heat up an appropriate amount of cooking oil in a wok, then pour in the chrysanthemum and stir-fry over high heat until it becomes slightly soft. Add salt and stir-fry evenly, then remove the chrysanthemum and set aside.
4. After the rice cooker’s cooking button jumps up, pour the fried alfalfa into the pot and mix well quickly, cover the pot and press the cooking button again, and wait for the rice to cook. When the key jumps up again, the pot is ready to be cooked.
Additional notes:
1. This method of chrysanthemum rice is not only suitable for alfalfa, but also can be replaced with shepherd's purse or rapeseed.
2. If you cut some bacon or sausage first and stir-fry it to get the fragrance, then add the alfalfa and stir-fry it together, the alfalfa vegetable rice will be more fragrant.
3. If the cooking oil used for cooking is replaced with lard, the vegetable rice will be super fragrant.
4. After pouring the fried alfalfa into the rice cooker, mix it quickly to minimize the time for the alfalfa to be heated again. If it is simmered for a long time, the color of the alfalfa will turn yellow and the appearance will change. It’s ugly and loses a lot of flavor.
5. The prepared alfalfa rice is best eaten with light side dishes. For example, it is very delicious to prepare a small dish of shredded mustard. In addition, it is also a good choice to go with the tender and delicious chicken skewers.
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