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Advantages of using vegetable juice and flour to make steamed bread

Making steamed stuffed buns with vegetable juice and flour is not only beautiful, but also rich in vegetable nutrition, with color, fragrance, taste and nutrition. Here's how to make steamed buns with vegetable juice and flour:

Preparation materials: carrot 1, chicken 250g, oyster sauce 6ml, soy sauce 8ml, soybean oil 8ml, salt 2g, cooking wine 3ml, chicken powder 3g, flour 520g, cucumber strips 1, pumpkin 168g, sugar 28g, yeast 1.

Production steps:

1, prepare a cucumber and slice it in advance, and so do pumpkins.

2. Juice the cucumber for later use.

3. Then the pumpkin can be heated in the microwave oven for 6 minutes.

All the materials have been collected.

5. After adding warm water to the yeast, add sugar, salted cucumber juice, pumpkin puree and flour. Rub your hands for half an hour.

6, then wake up 1 hour and knead until the dough shines.

7. Divide into small dough, beat the air, and roll the skin with a rolling pin.

8. Prepare chicken stuffing, add seasoning and mix well.

9. Wrap the steamed stuffed bun and cover it in 0/5 minutes.

10, steamed buns can be eaten immediately.

Baidu encyclopedia-fruit and vegetable noodles