What are the high-grade liquors?

Moutai

Kweichow Moutai is produced in Maotai Town, Guizhou Province, China with a long history and culture. In China, it belongs to Maotai-flavor liquor and is also a famous distilled liquor. Its brewing raw materials are mainly locally grown wheat and grains. It adopts a completely different high-temperature brewing method from Shanxi Fenjiu to ferment the brewing raw materials, and the different Koster landforms in Guizhou also give more natural conditions for brewing. Maotai is sweet, with a strong Maotai flavor, and there are also empty cups that stay fragrant for a long time, which is refreshing.

The second is Wuliangye in Yibin, Sichuan.

Sichuan Yibin Wuliangye

In addition to burning noodles in Yibin, Sichuan, there is Wuliangye in Yibin, Sichuan, which belongs to maotai-flavor liquor. Its brewing raw materials are the most complete, including rice, sorghum, glutinous rice, wheat and corn kernels, and the technology is old cellar brewing. When the special humid climate in Yibin brings different flavors to the finished wine, its taste is not pungent, just right, and the taste of the wine is completely emitted and completely volatilized. And the price is cheap, more than 200 a bottle, but the wine is very strong, so don't be too greedy.

3. LU ZHOU LAO JIAO CO.,LTD Limited.

Luzhou Laojiao

LU ZHOU LAO JIAO CO.,LTD Co., Ltd. is produced in Luzhou City, Shaanxi Province. It is one of the four famous wines in China. It is a Luzhou-flavor liquor, and its brewing raw materials are sorghum and wheat. Moreover, its fermentation method is also very different. Sealed with mud and brewed in a unique local mud cellar. But also different from other liquors in blending techniques. LU ZHOU LAO JIAO CO.,LTD combines ancient brewing method with modern brand-new technology, which has richer taste and stronger fragrance, giving people a heroic spirit. Combined with the local traditional culture, people feel that LU ZHOU LAO JIAO CO.,LTD shares are more cordial. LU ZHOU LAO JIAO CO.,LTD Co., Ltd. has about 65,438+0,000 bottles on the market.

Our four ancient wines are the above four. Their fame comes not only from their own fame, but also from the taste brought by liquor and their well-meaning traditional brewing methods. In the cold winter, it is better to buy a few bottles of white wine and invite friends to have a drink at home! There is no lack of fun in this!

Fourth, Shanxi Fenjiu.

Shanxi Fenjiu

Shanxi Fenjiu is a famous liquor in China, which belongs to the fragrant type. Its fragrance is not strong, but it gives people an elegant feeling. Produced in Xinghua Village, Fenyang, Shanxi, China, the price of a bottle of Fenyang Liquor is around 800 yuan. Its brewing raw materials are made from local red sorghum. Using the most traditional brewing method-steaming to brew Fenjiu, the original taste of Fenjiu grain is preserved, and the function of sorghum is fully emitted, with a fragrant smell and a soft entrance. Moreover, the lingering fragrance surrounds the oral cavity, with endless aftertaste and complicated brewing process. Brewing time is about three years, and these exquisite wines have created the immortal history of Shanxi Fenjiu.