Teach you how to make jiaozi non-stick skin.

China people prefer to eat jiaozi, but when eating jiaozi, we all face a problem, that is, we always break when cooking jiaozi. In fact, as long as we do a few simple things, our jiaozi will not be broken. Let's talk about how to make jiaozi and how to make jiaozi unbreakable! How to cook jiaozi teaches you how to cook jiaozi without sticking to the skin.

It is easier to eat jiaozi than to cook jiaozi. How to master the heat and how to cook jiaozi? How to make jiaozi unbreakable? I believe that after listening to the following tips, your worries will be swept away.

Jiaozi pictures

first step

There are several folk sayings about cooking jiaozi: "Boil the skin first, then the stuffing", "Cover the pot to cook the stuffing, cover the pot to cook the skin". These words are very reasonable. As we all know, the boiling point of water is 100℃, and the dumpling skin exposed to the water is "steamed" but the filling is still cooked and the soup color is unclear. If we cook, the steam will be lost quickly, and the water temperature can only be kept around Baidu. Jiaozi continuously stirs with boiling water to transfer heat evenly; When the dumpling skin is ripe, cover the pot and cook the stuffing. Steam and boiling water can quickly transfer heat to the stuffing, and it doesn't take long for the dumpling stuffing to be cooked. Jiaozi cooked in this way is not fragile, and the soup is clear. Jiaozi is non-sticky and delicious.

The second move

After the water is boiled, add the right amount of salt. After the salt is dissolved, put the jiaozi into the pot, then cover the pot. Do not turn it over or order cold water until it is cooked. Jiaozi cooked in this way does not stick to the skin or the pot, and jiaozi left in the pot will not stick.

The third measure

Before boiling jiaozi water, put some onion tips, and then put them into jiaozi after the water boils, so that the boiled jiaozi is not easy to break or stick.

The fourth move

To prevent jiaozi from sticking to the pot, you can add 1 egg to the dough. In addition, if you want to cook the meat faster, you can add some vinegar to the water.

The fifth move

If it's leftover jiaozi, if you want to save it for the next meal, you'd better take a bigger bowl and put it in cold water, then put jiaozi in cold water one by one and spread it on the plate. If you like, you can put it a little, and it won't stick.