What do Cantonese people usually eat for breakfast?

In the traditional breakfast tea in Guangdong, every time a restaurant drinks tea, it always orders some favorite chicken feet, shrimp dumplings and so on. I found these delicious pictures when I was wandering around and shared them with you. I hope you like it!

Harbour scraps

Steamed beef tendon with curry

Black pepper beef tenderloin

Another piece

Piaoxiang liuliansu

XO sauce? H radish strips

Steamed chicken with black bean sauce

Black pepper beef tenderloin

The average person is rice porridge,

deep-fry

Ghosts, rice rolls. Wealthier people will go to teahouses to drink tea, and generally eat ribs, bean paste buns, chicken feet and the like. Others just eat porridge and fry ghosts.

Let me talk about Guangzhou:

Bags: sandbag, bean paste bag, lotus seed bag and raw meat bag.

Noodles: Wonton Noodles, beef brisket noodles, beef noodles, pork noodles, fish noodles, fish noodles and so on.

Porridge: rice porridge, Shanghai miscellaneous porridge, boat porridge, and the first porridge.

Rice noodles, Shahe rice noodles

Pig rice rolls (Pearl rice rolls) and Chencun Powder: It can be served with sirloin juice, fat sausage juice, three sauces and soy sauce.

Sausage: it can be served with beef, pork, fish fillets, fried ghosts, arhat Zhai, fresh shrimp and so on.

Seto powder: it can be served with shrimp, radish and shredded carrot.

Pastry: radish cake, taro cake, water chestnut cake, muffin, Lunjiao cake, spicy cake, etc.

But now many families don't cook special breakfast any more, and diarrhea can only be a "support", which takes time. So I usually buy or eat out.

Moreover, instant breakfasts such as soybean milk, milk, western-style cakes and bread are very popular among young people.

People in Guangzhou go to restaurants for "two cups", and drinking tea includes breakfast, so many snacks can be used as breakfast, such as drunken chicken feet and shrimp dumplings mentioned by Merlin.