Are there all the super authentic and delicious salted duck shops in Nanjing?

Sorry, I only ate four ducks in Nanjing, which was super authentic and delicious in my mind. There is no "yes", only one, and that is Shengjia Duck. In Tangquan East Road, Tangshan Town, Jiangning District, Nanjing, next to Mi Xue Bing Cheng-the signboard is Shengyuanxiang.

1 Shengjia Duck

I have only known the name of salted duck. In fact, I wanted to eat together countless times in Shenzhen, and I ate it in Nanjing for the first time. During my seven days on business trip in Nanjing, I had to ask for a job twice because I was greedy once (not to mention any store). Although these three tasting sessions are not exclusive, they are far from what I like, and I always feel that something is missing.

On the fifth day, I told my friend this feeling: "It seems that salted duck is not as famous as meeting ..."

He glared at me, turned and rode on the little electric donkey, and took me across the road to a shop that didn't look very prosperous. He bought me half of it and stuffed it for me to see if meeting is better than being famous.

I used to smell it first, and it felt really different. I took the chopsticks he handed me and put a piece in my mouth. ...

After chewing, I finally understood what I had eaten before-fresh.

Yes, the ducks in this family have the delicious taste that Guangdong and Guangxi diners are looking for. Because I have never eaten salted duck before, I always thought it was the standard taste of salted duck when I ate it in front, so I would not be skeptical about this dish subconsciously. I just don't like it. I don't think it's someone else's fault.

Let me talk about this duck from all aspects.

1, color:

The most famous record of salted duck in the book is "white skin, red meat and green bones". I thought it was just a legend. I ate this Shengjia duck and found out that it really happened. Look at the picture in detail I didn't kill the other two Just compare one.

contrast

2. Taste and feeling of the entrance

As mentioned above, I ate three restaurants before Shengjia.

First, the mouth is salty and the meat is firewood. It feels like a salted duck.

The second paragraph, in the hotel, is exquisite and intimate, with moderate salinity, but greasy sebum;

The third one, in a private kitchen, is salted duck leg, which tastes good, but the seasoning comes from marinade, and it stinks without marinade.

The fourth family, Shengjia duck, has a tight skin and chewy meat, but it is not firewood. There is a sense of adhesion between bones and meat, and there is a refreshing feeling of "gnawing". Besides, it's fresh. More precisely, it means that ducks can eat for less than 8 hours and marinate for less than 3 hours (about 9 am when they are bought back).

Later, I asked my friend, and he said that the ducks in this family are cooked and sold every day. He has been eating them since he was a child. I can say that I don't like it, but he refuses to accept it, saying that salted duck is not delicious. Therefore, a strong man in this life has successfully fallen in love with salted duck.

1 their family store

However, there is a piece of advice, this thing can't be sent in vacuum (my friend told me that it would be terrible if I smoked it again), even if it arrived the next day. After returning to Shenzhen from Nanjing, I was so greedy for this duck that I complained that my friend couldn't convince me, so I bought one for me with live V video, vacuumized it, packed it in ice, and checked it at Lukou Airport.

Two hours later, I received a duck at Baoan Airport. After opening, the taste of duck feather mixed with duck oil came to my face, and the entrance was greasy and fishy. ...