Teach you to make lotus root ribs soup. The method is simple. How to make it light and not greasy, delicious and nutritious?

For friends who like delicious food, this lotus root sparerib soup will be cooked at home as much as possible, after all, this delicious soup can be shared with family. Let's talk about this home-cooked dish first. It's easy to learn. You will understand after reading the practice. Friends who like this kind of food can have a look.

First of all, what ingredients are used to make lotus root ribs at home? The main ingredients are lotus root and ribs, and the dosage of both can be the same. Other ingredients will use green onions, ginger slices, salt, chicken essence and cooking wine. Because this soup is light, and the lotus root itself can provide a certain sweetness, so other seasonings don't need to be added too much.

Step 1: Clean the lotus root you bought home, remove the skin of the lotus root, and then cut it into lotus root slices, but be careful not to be too thin, but a little thicker. Actually, it tastes better when cooked. Rinse the cut lotus root slices, then control the water to dry, and set aside for later use. Then, prepare scallion and ginger slices, wash them and cut them into scallion segments and ginger slices.

Step 2: Prepare ribs. Rinse the ribs bought home with clear water first, and then chop them into small pieces. Pay attention to safety and don't cut your finger. After that, take out the clean pot at home, then pour in clean water and heat it to boiling. After the water is boiled, blanch the chopped ribs in boiling water and skim off the foam stains. Then remove and control the dry water.

Step 3: Prepare a wok at home and pour in cooking oil. After the oil is hot, first put the onion and ginger slices into a wok and stir fry. Stir-fry the fragrant ribs and stir-fry them directly in a wok. Cooking wine, salt and chicken essence should be added in the frying process. These seasonings don't need to be added too much, otherwise it will affect the delicious taste of the ribs themselves. Then pour a proper amount of boiling water into the pot, add lotus root, cook it a little, and then pour the soup and ingredients into the stew pot. Simmer with high fire, and when the soup is boiled, turn down the fire and cook for another hour, and a pot of fragrant lotus root sparerib soup will be ready.

This lotus root ribs soup is simple and suitable for cooking at home. Of course, it is better to do it in your spare time. A bowl of soup is light but not greasy, delicious and nutritious. My family will be happy to drink it.