How to make pancakes?

A delicious pancake is a little burnt when it is baked, and the skin is crisp when it is eaten. In addition, shredded potatoes taste particularly fragrant.

Composition:

Ordinary flour 260g, 150g warm water, 2g baking powder.

Exercise:

1. Add warm water to the flour several times, stir it into flour floc, and then knead it into dough. Add a few more times to master the water quantity, and it doesn't matter if it is not smooth. Cover the dough first 15 minutes.

2, the dough is easy to knead, knead until smooth, then knead it a few times in small doses, cover it and wake it up, about 10 minutes.

3. Take out a small dose and roll directly. Don't put oil in the pot. Fry on medium and small fire until golden on both sides. The skin is crisp and ready to be cooked. Open it from the side while it is hot and put it in your favorite dish. Similar to Baiji steamed buns, but not exactly, you can also add a little salt to the dough. The cake is ready!

Let's talk about how to fry shredded potatoes.

Shredded potatoes with green peppers:

Heat oil in the pan, add a little pepper powder, onion and garlic, half a spoonful of bean paste, stir-fry shredded potatoes, add a spoonful of oyster sauce, stir-fry shredded green peppers evenly, and sprinkle a little salt to serve.