How to make shepherd’s purse delicious?

Shepherd's purse is a kind of wild vegetable that rural people often eat. I remember that my mother often used it to make shepherd's purse dumplings for me, which are wild vegetable dumplings. It tastes really delicious.

The method is also relatively simple. After washing the shepherd's purse, boil it, add water, and add a spoonful of salt. After boiling, put the shepherd's purse in and cook until raw, then take it out and drain out the water. Then hold it with your hands and chop the vegetables into fine pieces with a kitchen knife.

Put a spoonful of cornmeal, half a spoonful of white flour and chopped shepherd's purse into a basin, evenly sprinkle in appropriate salt, slowly add white water, stir with chopsticks, and finally knead it into a dough and divide it into medium-sized pieces. point. Knead it into a pointed round shape with your hands, use your thumb to push out a hollow at the bottom to make a steamed bun, put it in a steamer and steam it for about 20 minutes, then turn off the heat and simmer it in the pot for five minutes before taking it out.

Or flatten the equally divided vegetable balls, put a small amount of oil in the pan, heat it up, and fry over low heat until both sides are cooked and turn golden brown. When eating, pair it with some tomato sauce or chili sauce for a unique flavor.