Poetry of drinking black tea in autumn

It takes a long time to chew flowers, and new buds are hidden among leaves.

On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first.

Light waves of Panasonic cooking streams and the moon, including Lumei cooking ridge clouds.

If you want to visit a guest outside the cloud, please cook the fairy palm and make it fragrant.

After Shi Ding's fiery poem was sung, the guests came and the bamboo stove soup was boiled.

It's not true whether you win or lose a game, but you are still wandering around selling tea.

So we have to spend some time on the mossy stone to make tea for Zhaozhou Zen.

Tea cakes taste sweet, and smoke condenses where the water sinks.

Everyone toasted each other in the toast to express their wishes for the New Year. After all the people were not satisfied, they tasted the tea of victory together and talked about current affairs.

Alas, let bygones be bygones, who * * * will sleep in afternoon European tea.

Wine column prefers bitter tea, and dreams are broken.

Related information:

The ancestor of black tea was in China. The earliest black tea in the world was invented by tea farmers in Wuyishan tea area of Fujian in the Ming Dynasty in China, and it was named "Zhengshan Seed". The Jiang family in Wuyishan village is a small-scale tea family that produces black tea in Zhengshan, with a history of more than 400 years.

Zhengshan small black tea was introduced to Europe in 16 10. 1662, when Portuguese princess Catherine married the king of charles ii, there were several boxes of small black tea from China in her dowry. Since then, black tea has been brought into the British court, and drinking black tea has quickly become an indispensable part of British royal life.

In the early tea market in London, England, only Zhengshan small black tea was sold, which was extremely expensive. Only rich and powerful families can drink it, and Zhengshan small black tea has become an indispensable drink in British upper class. British people love black tea so much that they gradually turn drinking black tea into a noble and colorful black tea culture and spread it all over the world.