What are the effects of ginger juice on milk?

If you eat ginger juice with milk in cold weather, you will feel warm all over your body.

Special tips:

1. The milk must be full-fat and high in protein, otherwise it will not coagulate.

2. It can only be cooled to 7 or 80 degrees, otherwise it will still not set.

3. Ginger juice should be squeezed at the same time as it is used, and cannot be boiled, otherwise it will not condense.

Extended information:

Foods that are incompatible with ginger

1. Leeks.

Leeks are warm in nature, can warm the kidneys and help yang, benefit the spleen and stomach, and regulate qi and blood. Eating more leeks can nourish the liver and strengthen the spleen and stomach. There are many benefits of eating leeks, but it is best not to add ginger when cooking leeks, because ginger will make leeks sour.

2. Celery.

Celery is a common food ingredient for us. It is not only rich in nutrients, but also has certain medicinal value. It can nourish lean qi, nourish blood and strengthen the spleen, relieve cough and diuresis, lower blood pressure and calm down, etc. It is good for It is very beneficial to good health and highly respected by people. But don’t add ginger when cooking celery, because adding ginger to celery will have a salty and bitter taste, which will affect the taste.

3. Raw fish.

Ginger and fish are in conflict with each other early. When cooking fish, adding some ginger can remove the fishy smell and increase the freshness. However, if ginger is added too early, the protein in the fish extract will affect the ginger, making it unable to play the role of removing the fishy smell. When the leaching solution of the fish body is slightly acidic (pH value is about 5.5), adding ginger will have the best effect of removing fishy smell. Therefore, when grilling fish, ginger should be added after the protein of the fish has solidified to exert the effect of removing fishy smell and increasing flavor. efficacy.

4. Raw seafood.

Ginger cannot be eaten with raw seafood, because eating raw seafood with ginger will cause vomiting.

5. Wine.

Ginger and wine are both warm, spicy, and irritating foods. The combination of the two can easily cause anger, dryness in the body, and may even lead to constipation.

?Baidu Encyclopedia - Ginger juice hits milk

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