Do fried rice really have leftovers?

At present, there are many kinds of fried rice, among which Yangzhou fried rice, sausage fried rice, egg fried rice and sheep oil fried rice are famous. Why is everyone so concerned about fried rice? It feels good to cook and delicious.

As for why all fried rice uses leftovers, I personally think it is because of economy. The precious wealth left by our ancestors can be eaten, but not wasted. It's a pity to throw away the steamed rice cooked at noon. How to make leftover rice delicious, delicious and not wasteful? Let us use our brains to make leftover rice into delicious fried rice with eggs (saving is a virtue, but it is not something that goes bad because of saving).

Today, I will share with you how to make the leftover rice into delicious fried rice. I hope you will like it.

Ingredients: leftovers, minced meat, eggs, ham, sausage, green pepper, red pepper, garlic, garlic sprouts, salt, thirteen spices chicken essence.

Step 1: marinate the meat foam with salt and thirteen spices for a few minutes; Dice green pepper and red pepper; Dice the ham sausage; Slice garlic.

Step 2: heat the oil in the pot, pour the oil into the eggs and fry until golden brown; When the oil is hot, pour in the meat foam and stir fry. Then add garlic slices and saute until fragrant. Then add ham sausage and green pepper, stir-fry for one minute and serve.

Step 3: put the rice in the pot, stir-fry for one minute, add salt, then add the eggs, ham sausage, minced meat and green pepper just prepared, add thirteen spices chicken essence, stir-fry for one minute, and then take out the pot.

A delicious fried rice with eggs is ready.