Is there anything delicious in Chaoshan?

Reason for listing: Beef balls are the most famous and representative characteristic delicious snacks in Chaoshan, which are divided into beef balls and beef tendon balls. Beef balls are tender and smooth, and beef balls are chewy because some tender tendons are added to beef. It is said that good beef balls can bounce when thrown on the ground. When eating, use the original soup and beef balls to boil (don't boil the water too much when cooking, or the beef balls will not taste good), add proper amount of monosodium glutamate, sesame oil, pepper and celery, and serve with sand tea sauce or Chili sauce. Many people eat beef balls dipped in Chili sauce, but the local specialty sand tea sauce is the most authentic.

The Second Chaoshan Snack-rice rolls

Reason for listing: rice rolls was made by Chaoshan people in the early 1980s, but rice rolls was not made by Chaoshan people copying rice rolls's practice, but by combining the tastes of Chaoshan people and using raw materials from Chaoshan area. For example, in the stuffing, shredded Chinese cabbage or shredded bamboo shoots, minced meat and eggs are mainly used, and then pickled Chaoshan local products are sprinkled. After rice rolls was rolled, it was sprinkled with peanut butter, which was deeply loved by Chaoshan people. Chaozhou-style rice rolls full of Chaozhou flavor is also welcomed by people. Now, in Chaoshan area, no matter in the streets, rice rolls food stalls can be seen everywhere, which has become one of Chaoshan people's favorite breakfast snacks.

The third place of Chaoshan snacks-roasted oysters

Reason for listing: Oyster roast is a unique snack in Chaoshan, and foreigners always have to taste this food when they come to Chaoshan. There are many such snacks in hotels and snack bars in the town, and "Xitianxiang Oyster Roast" is one of the famous snacks in Shantou. Oysters are good for eyesight, smooth and delicious, and can warm the stomach. People like to eat them in cold weather. Features: crispy and delicious, crisp but not hard, crisp but not soft. "Roasting oysters" is actually "frying oysters", because "roasting" in Chaozhou is actually "frying" in Chaozhou cuisine. "Roasted oysters" is a traditional snack in Chaozhou with a long history. At the end of Qing dynasty, it was very common to make "roasted oysters" food stalls in Chaozhou.

The fourth place of Chaoshan snacks-sufu cake

Reason for listing: Sufu cake has a unique taste of milk, garlic and wine. It is rich in flavor, fragrant and delicious, hence the name. Soft and fragrant, with a special fragrance in sweetness. Sufu cake is made of strange and varied materials. It is a crust made of refined flour. In the cake stuffing, fermented bean curd accounts for 2.5%, famous wine accounts for 2%, white pork accounts for 18.2%, sugar powder accounts for 27.5%, and the ingredients exceed 14. The skin is thin but not cracked, the stuffing is full but not exposed, and it is dry and moist but not burnt. Sufu cake is small, sweet but not greasy.

The fifth Chaoshan snack-Bitter sauce

Reason for listing: The skin of bitter juice is the main component of Chaoshan bitter juice. When cooking bitter juice, put the skin of bitter juice into boiling water, add glutinous rice flour slurry and cook slowly, stirring while cooking, so that each piece is cooked, soft and tough, and then put it into a bowl. Bitter juice fully highlights the original flavor of rice, and after adding glutinous rice flour slurry, eating the juice while it is hot is very refreshing, and the more you eat, the more delicious it is.

The sixth Chaoshan snack-Spring Roll

Reason for being on the list: Spring cakes are crispy, salty and fragrant. Bite down, will only feel sweet mouth, appetite greatly increased. It is not only a famous snack that Chaoshan people love to eat all year round, but also a must-eat food for guests on a whim. Wrap the filling with cooked round thin dough, grow into strips, and then fry in oil pan until golden brown floats. The stuffing can be vegetarian, salty or sweet. There are spring rolls with shredded Chinese chives and shepherd's purse bean paste. In Chinese restaurants in France, the most famous first course is spring rolls. As the French are particularly greedy for China spring rolls, over time, they think that "one roll doesn't make spring" and "one tree doesn't make a forest" are called equivalence and spread as proverbs in China.

The seventh Chaoshan snack-soup money

Reason for listing: "Chaoshan Tangshuiqian" inherits some advantages of "glutinous rice money" in the production method. For example, after the glutinous rice dough is cooked, put it into a basin and stir it repeatedly with a wooden stick. The advantage of this is to make the cooked glutinous rice dough smoother and more elastic. The traditional "glutinous rice money" is to cook the dough and knead it into small pieces by hand, and then roll it with powdered sugar and white sesame seeds. This is unsanitary. The cooked glutinous rice balls are eaten directly, and the taste is too sticky. Therefore, the "Chaoshan soup money" is changed into mature glutinous rice dough, fried with onion until both sides are slightly crisp, and then cut into pieces and put into plates, thus overcoming the shortcomings of the traditional "glutinous rice money".

No.8 Chaoshan Snack-Glutinous Rice with Pork Intestines

Reason for listing: Fat intestines swell glutinous rice, which is made by filling glutinous rice and various fillings into pig intestines. The skin is thin and the filling is full and round. Pork sausage glutinous rice is a traditional folk snack in Hongyang, the ancient city of Puning in Chaoshan area of Guangdong Province. Soak glutinous rice until soft, mix it with pork, mushrooms, shrimps, lotus seeds and other auxiliary materials, add seasonings such as salt, monosodium glutamate and pepper, then fill it into the cleaned pig intestines, tie both ends tightly with yarns, put it in a water pot and cook for about 1 hour, then take it out and cut it into small pieces, dip it in sweet soy sauce (soy sauce is mixed with brown sugar, appropriate amount of pepper and starch, and sprinkle with fried white sesame seeds after it is cooked.

No.9 Chaoshan Snack-Pig's Feet Circle

Reason for listing: Pig's feet circle is a special snack in Chaoshan area. This is a fried crispy snack with attractive taste. Chaozhou children like it very much. Generally, pig feet are stall owners selling snacks. They set up a stove rack by the roadside, put a pot on it, fried it and sold it. Pig's foot ring Stir the japonica rice flour and cassava flour evenly according to the ratio of 3 to 7, and add water to make slurry for later use. The stuffing is diced taro (raw diced taro is also acceptable, but steamed diced taro is more fragrant), cooked red beans, raw onion beads, five-spice powder and refined salt, and stir well. Because it is a circle, it is cut from the trotters, so people call it "trotters".

10 Chaoshan Snack-Fried Cake

Reason for listing: The crust is made of high-quality white rice pulp and steamed layer by layer. When making, cut the crust into even small pieces, mix with fish sauce and red sweet soy sauce, and fry it with low fire until the crust is slightly red and tasty. Then put it in a pan (frying pan) and fry the crust with pig oil with civil and military fire, add sugar and stir well, then add fresh rice. Xinxing Street pays great attention to the heat, making the cake crisp and tender outside, fresh and sweet, golden and bright in color, full of fragrance, salty, sweet, fragrant and spicy.