Is red wine, red wine and dry red the same thing? Or what's the difference

wine

Red wine is generally short for red wine. When brewing red wine, grape skin and grape meat are squeezed at the same time, and the red pigment contained in red wine is released when grape skin is squeezed. Because of this, all red wines are red. If you brew white wine, squeeze out the grape meat for brewing.

Concepts and differences between red wine and dry red wine

The so-called dry wine (dry white, dry red) only refers to the sugar in wine, and there is no other meaning. According to the standard, the sugar content of dry wine is below 4.0g/L. Because this kind of wine has low sugar content and no sweetness, it shows more fruit aroma of grapes, bouquet produced by fermentation and mellow aroma left by aging. In the traditional sense, all wines are sweet wines, and the sugar content is above 50.0 g/L.

Dry red wine is a word borrowed from champagne brewing, that is, wine brewed directly from pure grape juice without adding any additives such as water, spices and alcohol. After red grapes are pressed, the skins and cores of grapes are not filtered, and the grape juice is filtered after brewing into wine. In the process of brewing, the color of grape skin is dissolved into the wine, which is dry red wine. There are two kinds of dry red wine, one is simple filtration; The other is continuous pressing filter residue. Squeezed dry red wine contains more tannins and has a stronger taste.

In other words, dry red is not sweet to drink. In China, some people like to mix sprite when drinking dry red wine, which shows that the drinker is not suitable for drinking dry red wine, but orthodox red wine.