Sichuan snacks composition

Sichuan Snack Composition 1 I believe that Sichuanese have all heard of such a dish-husband and wife lung slices. Husband and wife lung slices are authentic Sichuan snacks, suitable for men, women and children. It is said that more than fifty years ago, a couple made a living by selling spicy beef. They sliced the tender part of the cow and added seasoning. Over time, the couple's lungs came out. Although the material of the couple's lung slices is not expensive, it is very complicated to make.

Cut off the tender meat of beef and add other seasonings, salt, red oil, pepper and so on. Mix the meat with the seasoning and marinate it. Then cut the marinated beef into thin slices, put it in a pot with clear water, and turn the meat red with a big fire. Pour out the soup, then add the old bittern, old bittern and beef slices and cook for an hour to an hour and a half on low heat. After cooking, let the beef out to cool, and then sprinkle some spices on the old brine, and the authentic Sichuan snacks will be finished!

The couple's lung slices taste hemp, and people who like spicy food must like them. I can't help but smell when I see the couple's lung slices. Old gravy and spices are a good match. Beef is spicy and tender, and it tastes neither fat nor greasy, just right. It also reminds people of the happy life between husband and wife, and all kinds of authentic foods in Sichuan, all of which are spicy and fragrant.

Husband and wife lung slices are well-known in Sichuan, and even eating them there has become a custom. Sichuan cuisine really lives up to its reputation and is full of spicy flavor. Every place has its own authentic food and flavor.

Sichuan snacks have a characteristic-color, fragrance and taste, which greatly increases people's appetite. Sichuan snacks are therefore famous all over the country and are well received by consumers. Please also try the lung slices of this couple.

Composition of Sichuan Snacks 2 Every place has its own unique snacks, such as: hot pot in Chongqing, jiaozi in Jiangsu, Baba cake in Yunnan ... everything is mouth-watering. Sichuan snacks are also very unique. For example: crispy meat.

Crispy meat is a very famous flavor snack in Sichuan. Golden color, different shapes, wrapped in pork belly. Bite, crisp and fragrant, hence the name crispy meat.

The method of crispy meat is very simple, basically like this: first, drown the pork belly with salt and wait for about 20 minutes. Dilute the flour with water, but not too thin. Then sprinkle wheezing powder on it and knead it hard to make the noodles very elastic. Then, wrap the pork belly inside and knead it into a shape. Generally speaking, it is to pinch the zodiac. Knead it, fry it in boiling oil until it is golden, and then take it out.

You can't eat crispy meat just out of the pot right away. You can't eat it until it's cold. Because what I just ate was too hot and not tender enough. It's completely different after cooling. It's crispy outside and crisp inside, delicious and beautiful.

Whenever the Chinese New Year comes, we Sichuanese always eat a dish called "Crispy Meat on the Chinese Zodiac" at the New Year's Eve. Because he said that you are lucky every year, and golden yellow is the color of gold, which also means that your financial resources are rolling in every year.

This is crispy meat. If everyone is salivating after reading it, why not make a taste? You still want to eat after eating the bag.

Sichuan Snacks Composition 3 Chengdu, Sichuan is known as the "Land of Abundance". Sichuan cuisine is very famous and delicious. Similarly, Sichuan snacks are also very distinctive, including Dandan Noodles, dragon wonton soup, rabbit's mother's head, Sanpao, and peeing beef balls. I went to Chengdu this time and decided to go to Kuanzhai Lane for snacks with my parents.

I ate Dandan Noodles, and Dandan Noodles was delicious. It is made of red oil, minced pork and handmade noodles or Lamian Noodles. People who eat it will never forget it.

And ate dragon wonton. Dragon wonton is what we call chaos. Its skin is square. Put the meat in the skin and make it look like a flower. In the past, the dragon wonton was made of chicken soup and tasted more delicious.

Mother's rabbit head is also very fragrant, spicy, spicy, halogen and spiced. But I think the best food is spicy. Of course, mother's rabbit head may be difficult to swallow for the first time, because its shape is so realistic that you can clearly see everything about its front teeth, eyes and even forehead. Do you have the heart to swallow such a lovely rabbit?

Sichuan snacks are really nostalgic. If you can eat all the snacks in Sichuan, I guess you should be the most delicious person in the world. If there is an opportunity in the future, I hope you can taste it yourself.

Sichuan Snack Composition 4 How can you miss the best food when you come to Chengdu? These foods may not be available in five-star hotels. Even in roadside stalls or night markets, you can eat like an emperor for less money.

There are many delicious foods in Chengdu, which is unique in the world. Bubble tea is one of the best foods. Think about it, the bulging pearls slide into the mouth, and the soft taste of QQ suddenly slides into the throat. Isn't that the smell of heaven?

The chicken chops in Chengdu are also from chinese odyssey. The hot air is rolling, and the bite is crispy outside and juicy inside. The smell of chicken permeates the whole mouth, and even the most picky gluttons are speechless.

The "stinky tofu" that outsiders are most afraid of, its delicious taste, is only known to those who love to eat. It's a gift from heaven. We can only pity those who don't like food. What a loss to miss this delicious food on earth!

In Chengdu, there is also a kind of "coffin board". The name sounds terrible, but it is so delicious that I can swallow it with my tongue. This is what I must order every time I go to the night market. Crispy bread is filled with thick stuffing. I really admire the person who invented this coffin board. His thinking is so powerful that I can taste so many taste changes in one breath. Hainan has this kind of food, which is the pride of Hainan people.

Tofu pudding is only available in Chengdu! You can add all kinds of ingredients, or you can just taste the tofu. Eat it, and you will feel better. No wonder it's called tofu pudding, and the flowers are blooming.

These seemingly insignificant snacks are amazing. They call for you deeply. The food is irresistible, so surrender. This is the most beautiful place in Chengdu. The satisfying snacks that can be eaten are irresistible.

Sichuan Snacks Composition 5 I returned to my hometown of Chengdu, which has been away for a long time. Delicious snacks that I haven't eaten for a long time. There are more than 200 kinds of candied fruit, from fried candied fruit to pastry dumplings, from cooking to frying. Snack bars can be seen everywhere in the streets and alleys of Chengdu.

I will introduce some snacks I like to you, and make sure that you will go to Chengdu and taste all the delicious food. Husband and wife lung slices Husband and wife lung slices are a well-known flavor dish. It is spicy and delicious with beef heart, beef tongue, tripe and cow skin mixed with red oil, pepper, sesame, onion, ginger, garlic, salt and monosodium glutamate. Dandan Noodles rolled up the noodles with flour, cooked them and scooped up the fried minced meat. The cooked noodles are very thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. Introduce the world-famous Mapo tofu. At the beginning of Tongzhi in the Qing Dynasty (1862), it opened at Wanfuqiao in the northern suburb of Chengdu. The restaurant was originally named Chen, and the chef is Chen Chunfu's wife. The tofu cooked by Chen is red and bright, and the beef is crispy, spicy, fragrant, crisp, tender and spicy, full of Sichuan flavor. There are sweet and delicious, oily but not greasy "ancient" three-in-one mud, Korean steamed buns with full meat and incomparable fragrance, crisp and sweet flower cakes, pearl balls with crystal white color, camellia oleifera, steamed cakes, twist, steamed cakes, water chestnut cakes, sugar and oil fruits, "three cannons", hot and sour powder, bean jelly, cold noodles and bowls. Pickled brine products include Chengdu's "Wang Fat Duck" and hanging chicken in the mouse hole. Are you drooling?

In addition, I tell you that if you go to Chengdu, Chengdu snacks are concentrated in Wenshufang and Jinli next to Wuhou Temple. By the way, visiting Kuanzhai Lane is as good as Zhouzhuang in Suzhou.

Sichuan Snacks Composition 6 Friends who come to Sichuan know that Sichuan Opera is a cultural treasure of Sichuan, and the most famous and representative one is changing face. Colorful masks freely change on the performer's face, with different patterns. In addition, there are all kinds of delicious food in Sichuan, which are rich in variety and unique, which is enough to make people salivate. Let me introduce you to some Sichuan dishes in my eyes!

1 Mapo Tofu

The top dish "Mapo Tofu" will certainly not let everyone down. Restaurants get tens of thousands of hits every day, while "specialty stores" are overcrowded. Who makes it so attractive: put chopped pepper, bean paste, a little salt, pepper, rapeseed oil and other seasonings into a pot and fry them into pickles, and then put fresh tofu into bright red pickles and stir fry them slightly to make them blend with each other. Turn off the fire, and the fragrance floating in the wind evokes everyone's yearning.

No.2 Guo kui Guan Liang fen

This is a traditional craft, which is very famous in Sichuan. Deeply loved by the broad masses of the people, it originated from the streets of Yilong County, Sichuan Province. When people who work hard outside come back here, they always pour one to taste: the crispy Guo Kui and the extremely refreshing bean jelly, chewed in their mouths, are more delicious than the delicious food on earth. Yes, this is the taste of hometown.

Third artillery corps

Seeing this, you may be curious, what is the name of this? In fact, this is also a kind of food. This is a special snack in Chengdu. Because it appeared in the program "Where is Dad Going?". Its attention has been rising continuously, and it is well received every day. But its making process is actually very simple: put the glistening glutinous rice in a steamer, steam it, then pound it into glutinous rice balls in a special container, make it into the ball shape you want, then hit it on the top of an inclined basket filled with broken sesame seeds and sugar, let it roll down from top to bottom, cover it with broken sesame seeds, then pour it with sticky sugar water, and then "dissolve" it after eating. The fragrance of sesame seeds is simply memorable.

Fourth place pickles

Everyone is familiar with this, and almost every family has it: put washed pickled foods such as radish, cowpea and vegetable leaves into a salt water tank filled with various ingredients. After a long period of sealed fermentation, the food is all mature, and the salty and sour taste is soaked in all parts of the food, forming a unique flavor. Sour taste will give our taste buds a wonderful feeling.

After listening to these introductions, have you "made a further progress in thousands of feet"? In fact, Sichuan cuisine is far more than that. In my eyes, the beauty of Sichuan lies not only in the food, but also in the scenery, feelings, people and things. It is they who give people different enjoyment of beauty in different ways.

I love my hometown-Sichuan!

I am a food lover. Although I didn't taste all the delicious food in the world, I ate a lot. I like spicy food very much, so my favorite food is "Sichuan Spicy Goose", which is a spicy and delicious food. It is an out-and-out Sichuan spicy dish, and it is the favorite of everyone who eats spicy food. People who are afraid of spicy food should not try.

Sichuan Hot Goose looks beautiful. Chunks of shiny goose are covered with spicy oil and soaked in golden brown soup full of ingredients. Green onions, golden garlic, golden brown soup and red peppers make people have an appetite, and they will have the urge to eat after reading them.

Is it difficult to make such a beautiful "spicy goose"? No, it's actually very simple.

Soak peanuts in spicy oil for a while first, and then cut the goose thin. It looks good. After cutting, put it into a big pot, pour the delicious soup, mix well, then cut the washed onion, garlic and carrot into small pieces, pour it into the pot, sprinkle white sesame seeds on it, and finally pour sesame oil and stir again to make a delicious "spicy goose". Remember, don't heat it, or it won't taste good.

How can such a beautiful and delicious "Sichuan spicy goose" not be tasted? Of course.

Eating "spicy goose" means one word "spicy" and two words "spicy". I saw the goose "drooling three thousands of feet", and I took a big bite. It is delicious. It's really spicy. At first you ate sesame seeds, and then you bit spicy goose. Spicy on the outside and crisp on the inside. It's delicious, but you can't eat it too fast, or you'll choke on the pepper.

My favorite-"Sichuan Spicy Goose".

Sichuan Snacks Composition 8 Let me talk about the world-famous hot pot in Sichuan first. Although the hot pot in Sichuan is very cool and spicy, it is not greasy. When you eat it in your mouth, the saliva in your mouth has a feeling of flowing downwards. If we eat it, it will definitely be spicy, and Sichuanese will feel super cool, delicious and delicious.

Let me talk about Sichuan's famous dishes again. I'm sure everyone will think of shredded pork with fish flavor. Our fish-flavored shredded pork is definitely not authentic, because it is not spicy. This is a key and a key. They made sure that it was cooked just right, and the flavor of fish-flavored shredded pork could be extracted. Let's talk about the familiar jiaozi. The famous name in Sichuan is Zhong jiaozi. It's different from ours in Sichuan. When we eat jiaozi, we get vinegar, and they pour Chili oil, which is Sichuan people's favorite snack. Let's talk about Chen Mapo's tofu, which is one of the traditional famous dishes of the Han nationality in Sichuan and one of the eight famous dishes in China. It was also named "China Time-honored Brand" by the state and was founded in 1862.

In Chengdu, several streets are very famous: Chunxi Road, Jinli Ancient Street and Kuanzhai Lane ... On the first morning of our arrival in Chengdu, we visited Chunxi Road, the most famous street in Chengdu.

Chunxi Road is the most famous commercial pedestrian street in Chengdu, where there are large and small department stores and clothing stores. The store is brightly lit, people come and go, and it is very lively. Very suitable for women! However, I come from bad karma. Although I don't like it, I still want to go shopping with my mother.

Shopping is really tiring. 12 It's almost noon in a blink of an eye. At this time, my back ached and my legs ached, and my stomach was "gurgling" and I began to protest. However, where to solve the problem of eating? After some discussion, several dads finally set their eyes on a beautiful hotel-Chunxi Road Dragon Wonton Head Office. Just do it, and we 18 go straight to the target.

As soon as we entered the store, our steps stopped: my god, this is spectacular! People outside the door flooded into the store like a flood. Men, women and children, crowded and bustling. I was shocked: no matter how good the business of this hotel is, it won't come to this! I've seen too much today ― hundreds of tables are full of people, which makes us dizzy. Let's go straight to the second floor ... I cried! I finally summed it up: the first feature of this store is that there are many people; The second major feature: there are many people; The third feature: there are a lot of people. ...

Looking at it, I suddenly saw a table full of people, all ready to leave with their bags after dinner. My eyes lit up and I rushed over with Jingle Bells. This is a once-in-a-lifetime opportunity! However, when I arrived, I wanted to cry ―― the waiter stopped us: "I'm sorry! This was set in advance by others. You can queue up in the lounge first! "

"ah? I'm dizzy! Is it so complicated to eat a meal? "

In order to eat the legendary delicious Chengdu snacks, we have to wait patiently for the arrival of that sacred moment. After a long time, the waiter finally called us, and we breathed a long sigh of relief-but it was our turn!