Sentences describing the color, smell and taste of kebabs.

Mutton is red in color, spicy and fragrant in sauce, shiny, not greasy and tender, crisp outside and tender inside, delicious and unique in flavor.

Brown and bright in color, slightly spicy and delicious in taste, not greasy and tender, and tender and delicious in meat.

Mutton kebabs are a popular popular diet in recent years, and there is basically no difference between off-season and peak season. If it is hot in the south, business will be better in winter. The close-range barbecue of mutton skewers can be said to have been popularized from mutton skewers in Xinjiang. Through continuous development, barbecue style combined with regional characteristics is constantly innovating and changing, and its varieties are diverse. Besides many meats, such as sheep, cows, chickens and fish, many vegetables and fruits can also be roasted. The way to eat kebabs is just to sprinkle pepper and cumin, but the evolved barbecue will generally be seasoned according to the tastes of local consumers.

There are many kinds of barbecue tools according to different methods, such as open fire barbecue, charcoal barbecue, furnace barbecue, mud barbecue, bamboo barbecue, teppanyaki and so on. The commonly used tools for charcoal barbecue are: barbecue oven, charcoal, drill, knife, fish clip, toothpick and so on. There are three kinds of common charcoal in the market: combustible charcoal, machine-made charcoal and machine-made charcoal. There is a flammable layer on the surface of flammable barbecue charcoal, which is easier to ignite than ordinary charcoal, but it is more expensive. The advantage of ordinary charcoal is that it is cheap, but the disadvantage is that it varies in size, uneven firepower and short burning time during barbecue, so charcoal must be added during barbecue. Machine-made barbecue charcoal is a mixture of charcoal and coal, pressed into a hollow polygon. This barbecue charcoal has the advantages of uniform size, long burning time, uniform firepower, no smoke and low price. Many professional barbecue shops choose this kind of barbecue charcoal, the disadvantage is that it is not suitable for ignition.