What skills do you need to master to pack sushi at home?

When it comes to food, people should blurt out hot pot in China, barbecue in Korea and sushi in Japan, which are the most representative foods. Instead of eating hot pot and rice balls today, let's talk about sushi ~ ~ In my opinion, sushi is like steamed bread in the north of Japan and rice in the south, and it is one of the staple foods of Japanese people. The main ingredient is rice, and the ingredients are some fish and shrimp. Producers can mix them at will according to their own tastes. Today, Professor Bian Xiao teaches how to make delicious sushi.

The most important thing to make sushi is sushi vinegar, but because the sushi vinegar at home was used up last time and it took a long way to buy it, I made sushi vinegar at home. Every household has materials for making sushi vinegar, namely white sugar, white vinegar and edible salt. Their ratio is white vinegar 10: white sugar 5: edible salt 1. You can take me to make some when the weather is better that day.

You don't have to buy sushi if you want it. I will teach you the simple method of sushi and tell you how to make sushi vinegar. I talked about the method of making sushi vinegar, and then the specific method of sushi. Don't miss sushi lovers. After reading the article collection ~ ~ you can do it yourself without going out to buy it later.

sushi

Ingredients sushi, laver, pickled radish strips, egg skin, carrot, cucumber, floss, thousand island sauce, salad dressing, black sesame and rice;

1, sushi has special sushi rice, but you can use the rice cooked in Northeast pearl rice when you cook it yourself, which is sticky. Rice should not be too soft or too hard. Add sushi vinegar to the rice while it is hot. If it is overnight, it should be warmed up in advance. The ratio of rice to sushi vinegar is one spoonful of sushi vinegar.

2. Cucumber and carrot are cut into strips the thickness of chopsticks, and the egg skin is prepared in advance.

3. Wrap the plastic wrap on the sushi curtain in advance. In order to facilitate the operation, first put a layer of sushi seaweed, then spread a layer of rice mixed with sushi vinegar evenly. The rice must be thin and even. Sprinkle a little black sesame seeds on the rice, then add sliced carrots, egg skins, pickled radish strips, cucumbers and minced pork, squeeze in Thousand Island Sauce, roll it up with the curtain, tie it tightly, and finally cut it into pieces and put it on a plate (there is also a piece inside)

Tips:

When cooking sushi at home, you usually choose sticky northeast rice. You can use special sushi vinegar or make your own sushi vinegar. Self-made sushi vinegar: 1 kg rice formula, 10 g salt, 50 g sugar, 100 g white vinegar.

Sushi is more delicious than rice balls and zongzi, simple and easy to make, nutritious, healthy and delicious. Personally, I think sushi with rich ingredients is more delicious than zongzi and rice balls. This simple and easy-to-cook sushi is ready. Is it simple? If you like sushi, you might as well try making it. If you finally like me, just pay attention to it and collect it ~ ~ Your praise is very important to me.