Aojiujie composition

In the usual study, work and life, everyone has the experience of writing a composition, so you are familiar with it. With the help of composition, you can vent your emotions and adjust your mood. Still at a loss for composition? The following are nine essays (generally 10) that I arranged for you. Welcome to read the collection.

Aojiu Festival Composition 1 1 29th is a traditional festival in Fuzhou. The Oktoberfest is not as lively as other festivals, but it is warm. Because we come to this festival with a grateful heart! "Ao Jiujie" comes from the legend of "Manglietia". In ancient times, there was a man named Mulian. His mother defended evil before her death and was put in a cell in the underworld after her death. When he visited the prison, he often sent her food, but all of them were eaten by the guards. Later, Manglietia mixed raw materials such as peanuts, red dates, longan and brown sugar with glutinous rice and sent a handful of sesame seeds to her mother! When the jailer saw this black porridge, he thought it was dirty and dared not eat it! So, this "nine porridge" was given to the mother. It happened to be the 29th day of the first month, and Manglietia's mother was just 29 years old this year! "Wine Street" is also called "Xiao Jiu Street".

Sweet porridge melts in people's warm hearts!

My mother and I got up early and went to the market to choose materials to cook porridge! Supermarkets have long been crowded with people, and materials such as red beans, glutinous rice and brown sugar have already been lying on the shelves! In about twenty minutes! My mother and I will return home with a full load. Peeling peanuts, washing rice, chopping horseshoes, and with the cooperation of our mother and daughter, delicious porridge will be fine! I carefully put a bowl of porridge in front of my busy mother for a long time! Mother smiled knowingly. We should be grateful to our mother! From the day we were born, the burden on our mother was much heavier! From the beautiful flowers to today's freckles, it is enough to witness how hard the mother is! Mother is independent in any major event! Motherly love sends umbrellas in the rain, which makes me wet and warm. Putting on clothes from the car makes me cold and warm; Encouraged by the exam, I was tired and refreshed ... Those odds and ends contained my mother's love!

If mother is a birdbath, then we are the water in the birdbath; Mother is an eyelid, then we are the eyes in the eyes; Mom is a mirror box, then we are the glasses in the box ... maternal love is great! Mom suffered a lot when we were in her belly. When our mother gave birth to us, the pain we faced could not be described in any words! We owe our mother a debt, and we can't afford it! My mother, who has experienced many vicissitudes, is looking forward to our success. The first bowl of porridge in the ninth section is dedicated to our mother and a little love for her! I don't know how many tears and sweat my mother shed for us. All I know is that we owe our mother too much. Mother devoted her life's efforts, and we thrived under the care. When we cry, the voice of comfort makes us laugh; When we fall, there is always a pair of big hands to brush away the dust for us; When there is something delicious, we are the first to taste it.

"the grace of dripping water, the spring is rewarded"! What's more, our mother gave birth to us and raised us! Flowers, trees, fish, insects, birds and animals all know how to be grateful, not to mention that we are still children! I think we are all grown up and can do a lot of things for our mother!

The swaying of willows is the gratitude of trees to the spring breeze; Fruitful fruit is the season's gratitude for sweat; Birds spread their wings, which is freedom's gratitude to the blue sky. Gratitude will make everything full of beauty, and let our flowers of gratitude bloom tomorrow and be charming forever!

The 29th day of the first month is a unique traditional festival in Fuzhou, also called "Aojiu Festival". On this day every year, Fuzhou people will always have sweet and long thoughts in their hearts.

The story of the Wine Festival recorded by A Qing Shi Hongbao in the Miscellanies of Fujian originated from "the legacy of a monk saving his mother, so it is also called filial porridge". In ancient times, there was a man named Mulian, whose mother Qing Di had driven away monks and nuns who came to alms before her death. After her death, she was imprisoned in hell and became a hungry ghost. The food Mulian gave her mother when she visited the prison was eaten by the jailer. In desperation, he thought of a way to cook sweet porridge with water chestnut, brown sugar, peanuts and glutinous rice, and then sprinkle with black sesame seeds. When the jailer saw this bowl of black stuff, he thought it was dirty, so he stopped. Qingti only ate porridge sent by her son. It happened to be the 29th day of the first month, and Manglietia's mother just turned 29 this year. The villagers lamented the filial piety in their eyes and imitated their filial piety. Every year on the 29th day of the first month, they cook "Oujiu porridge" to honor their parents and neighbors, and follow suit.

This story reminds me of a rainy day when my mother took an umbrella with illness. ...

It was a summer morning, the sun was shining brightly on the earth, and I was having breakfast. I think it's sunny today, so I'll leave my umbrella in my schoolbag at home. So, I did it according to my own ideas. God is against me and chooses to invite Brother Wuyun to be my guest after school. It's raining cats and dogs now, and I'm beginning to regret not having an umbrella.

At this point, my mother's figure slowly moved into my eyes, and I thought: this can't be a dream! Mom has a high fever. How can she go out? I consciously pinched myself, ah! It really hurts! This is not a dream! I hurried to my mother and picked up my umbrella. There are obviously many wrinkles on my mother's forehead, and a warm current comes to my mind.

At this moment, something suddenly occurred to me. I started running to the office and asked the teacher for leave. The teacher asked me why. I said, "Take care of my mother. Dad is not at home, and mom is ill. Come and pick me up. " The teacher smiled and nodded and said, "Tao Yong, you have grown up!" "The teacher's words are very meaningful. At that time, I didn't understand. Only now do I understand what the teacher really wants to say. She wanted to say, "Tao Yong, you have learned to be grateful! In fact, gratitude is very simple, but at the same time it is not simple! "I will never forget the teacher's words.

Local people in central Fujian are superstitious that people feel sad every nine days in their lives, that is, nine, nineteen, twenty-nine ... or multiples of nine: eighteen, twenty-seven, thirty-six ... When they meet these ages, it is a bumpy year. So their family cooked them too flat to eat, in order to wash away their bad luck, hoping that they could pass the ninth festival smoothly. The younger generation "sends nine" and wishes the elders a long and safe life.

If we say that at the other end of history, a person, an event and a story have made a far-reaching custom; Then it can also be said that after the official promotion of the Olympic Wine Festival, the source of a culture, a group of volunteers and millions of children, interpreted a brand-new expression of Chengdu-harmonious gathering. Let go of gratitude on the 29th of the first month!

So, I am looking forward to this day, looking forward to it, and finally let me look forward to it!

Today is the ninth day of the first month, and I have made up my mind that my mother will go out to do business in the future, while she is away ... Hehe.

After a while, my mother went out quietly. After watching my mother go away, I put on my shoes in a hurry and went to the supermarket to buy eight treasures: water chestnut, brown sugar, peanuts, glutinous rice, longan, lotus seeds, sesame seeds and red dates. Add horseshoes, red beans, chestnuts, these dried fruits and cook them into sweet and delicious porridge ... When I got home, I began to cook porridge like my mother. When I was about to start cooking, I suddenly remembered my mother's method: peanuts should be peeled, longan should be shelled, lotus seeds should be soaked for a while, and the bitter core should be removed during soaking. Sesame should be dried in the sun for a while, or fried in a pot before it is fragrant. Glutinous rice should be washed and soaked in rice bowl, brown sugar shredded, red dates cut into three pieces, and then shelled. I did it according to my mother's method. In the process of cooking, I encountered some troubles: lotus seeds could not be peeled off, and brown sugar was not easy to shred. However, for this day, the day of filial piety to my mother, these difficulties will not drown my gratitude! Peel the lotus seeds with a fruit knife and hang the brown sugar into silk with a plane.

After all the difficulties were solved by me, I began to cook porridge. Add half a pot of water first, then pour glutinous rice, peanuts, lotus seeds, red beans and horseshoes into the pot, cover the pot, wait for about 50 minutes, open the pot and roll it back and forth with a spatula to avoid sticking to the bottom of the pot. Rolling for 15 minutes, adding water chestnut, red dates and water chestnut. Then turn off the heat, add brown sugar and longan, and roll for another 5 minutes. Finally out of the pot! Sprinkle with black sesame seeds and a pot of porridge will be cooked. At this time, my mother just came back. She smelled the porridge and said, "Ah, it smells good!" I immediately filled a bowl and brought it to my mother. My mother took a sip of porridge and said, "Son, you are sensible! This porridge is really delicious! Where did you learn it? " I said mysteriously, "I won't tell you!" " "Looking at my mother's bright smile, my heart is sweeter than eating honey. It turns out that gratitude is so simple.

Deep sorrow, deep gratitude!

The ninth day of the first lunar month is coming, which is an important day. This day is our unique traditional folk festival-Aojiu Festival, which is often called filial piety festival by adults. Accustomed to my mother's care, I decided to cook nine porridge to honor my family, so as to declare that I have grown up.

Early in the morning, my grandfather and I went to the supermarket to buy the necessary materials for making nine porridge, such as glutinous rice, red dates, peanuts, water chestnut, longan, lotus seeds and brown sugar, and then rushed home to prepare. My mother went to work overtime today. I want to make porridge before she goes home and give her a big surprise. So I got busy right away. First, I wash rice. I'm really in a hurry. I either emptied the rice with water or put too much water in the sink. If the farmer's uncle sees it, he will definitely give me some advice. "Every grain is hard!" I finally washed the rice, then washed the red dates, peanuts and lotus seeds, and peeled the longan. Fortunately, the water chestnut was bought and cut, otherwise I would be at a loss. After the preparations are completed, you can start cooking. Grandma helped me boil water first, and then I put glutinous rice, red dates, peanuts, water chestnuts and so on. I started to cook in the pot, and then my grandmother told me to cook quickly with high fire for a while, then simmer slowly with low fire, and remember to stir for a while, so that the porridge would not stick to the pot, and it would be sticky and fragrant. After about half an hour, I put the brown sugar into the porridge and stirred it a few times. Ah! A thick sweet smell comes to the nose, and you're done!

The ninth day of the first month, commonly known as "Aojiu Festival" or "Filial Piety Festival", is a unique traditional custom of Fuzhou people. Every household cooks sugar porridge, which is made of peanuts, red dates, dried longan, water chestnut, glutinous rice and other materials. It looks sticky and tastes like My Sweetie.

Speaking of the ninth festival, there is an interesting legend. There is a child named Mulian. His mother committed a crime and was put in a dungeon. He went to visit and all the food he sent in was eaten by the jailer. Later, in order to let her mother eat what she sent. He cooked porridge with peanuts, red dates, dried longan and water chestnuts, added black sesame seeds and sent it to hell. The jailer asked, "What is this?" Manglietia answered: "Dirty porridge". The jailer took it seriously, ignored it and let his mother eat.

The ninth festival reminds me of my mother. I remembered my mother's love for me. One day, after school, it was raining in Mao Mao, but I forgot to bring my umbrella. I have to stand at the school gate and wait for my mother. I was very anxious when I watched my classmates leave one by one. Suddenly, there was a cry "Hehe" in the rain. When I saw it, my mother gave me an umbrella. Along the way, we came together. When I got home, my clothes were a little wet, but my mother was half a drowned rat. As soon as I entered the room, my mother quickly changed my clothes. I keep saying, "Come on, come on, don't catch cold." I went to the bathroom again and took a dry towel to dry the rain from my hair. I looked at my mother and hid my little face in her arms.

My mother loves me, and I love her. My mother has done a lot for me. When I grow up, I will repay my good mother well.

The composition of "Ao Jiujie 5 Ao Jiujie" comes from the legend of "Mu Lian saves mother". Manglietia's mother committed many evils before her death and was imprisoned in the underworld after her death. Mulian gave it to her mother when she went to prison to see it. All the food was eaten up by the guards. Later, he cooked sweet porridge with red dates, raisins, dried longan, lotus seeds, peanuts, water chestnut, brown sugar and glutinous rice. When the jailer saw it, he thought the porridge was dirty and dared not eat it. So this bowl of porridge was sent to Manglietia's mother. It happened to be the 29th day of the first month, so this porridge was named Oujiu porridge.

Parents are the destination of our hearts, they are like a towering tree, sheltering us from the wind and rain; They are like lighthouses standing in the sea, illuminating the way forward for us; They are like brave warriors who cut off the thorns in our lives for us.

No matter when, there will always be their eyes at home, watching us leave. My parents' eyes brushed my heart. Like a breeze blowing through the strings, the strings tremble slightly. Like fallen leaves falling in the water, there are ripples. This is a kind of tender concern that we can't understand. Stories such as Liu Heng tasting soup for her mother and Mulan going away for her father are widely circulated in China.

The music of fallen leaves is the reward of trees nourishing the earth; The blue sky is like washing, which is Baiyun's gratitude to the blue sky. Respecting the old and loving the young is our gratitude for the kindness of our parents.

Cherish your mother's kindness and never forget it. Nine congee with rich fragrance represents our hearts: red dates are like wrinkles left by your hard work for us; And lotus seeds represent our heart to heart; Tiny peanuts are like our return to you, very little; And your love for us is as much and as sweet as glutinous rice.

The traditional festival, the Olympic Nine Festival, has arrived, which is unique to Fuzhou. On this day, children will cook a bowl of delicious and hot glutinous rice porridge for their parents to show their filial piety, so it is also called "Filial Piety Day".

There is a beautiful legend about this festival! Once upon a time, there was a very filial woman named Mu Lian, whose mother was put in prison. Manglietia often came to visit her mother and gave her something to eat, but all those things were eaten by the jailer. So, Manglietia thought of a way. She cooked red beans, mung beans, peanuts, red dates and other raw materials and glutinous rice into porridge, plus brown sugar and black sesame seeds, and cooked a pot of black porridge. On this day, she took porridge to visit her mother. Seeing that the porridge was black, the jailer dared not eat it and gave it directly to Manglietia's mother. Mom Manglietia finally drank the porridge sent by her daughter! Since then, many people have imitated Manglietia to cook nine porridge for the elderly at home on the 29th of the first month.

I can't cook porridge, so I want to "DIY" two special foods to surprise my parents.

I made a cup of milk tea for my father, with a faint scent of tea. My father's love for me is like this cup of milk tea, which is simple on the surface and extremely fragrant inside. While making milk tea, I recalled my father's love for me.

I made a cup of banana yogurt with fruit flavor for my mother. I checked the information, banana yogurt can prevent colds and enhance immunity. I hope my hardworking mother will always be healthy. My mother's love for me is like this cup of yogurt, sweet and refreshing. I made it layer by layer, just like my mother's love for me, wrapped layer by layer.

Deep love pervades this unforgettable ninth festival.

Today is March 14, and it is also an annual tradition-Aojiu Festival! This morning, my brother and I helped my mother pack salty food. At first, my brother and I always thought that wrapping salty food must be as easy as wrapping jiaozi. Unexpectedly, making salted skin stumped us!

It is very difficult to turn a circle into a hollow semicircle. Although my brother and I have worked hard, we still pinch the dumpling skin. It's really hard! My mother, on the other hand, easily squeezed out a salted skin: first, she squeezed out a small protruding thin sheet around the circle, then slowly approached, and finally, she squeezed out a round and beautiful salted skin. We didn't do very well at first, but gradually, we made obvious progress and became more comfortable.

Next, we need to wrap the stuffing. Mom just showed us, and we started to pack immediately. My brother just started showing his face, so he can't do it well. He either packs too much stuffing or too little, which is not decent. How can I put it? I've got jiaozi too. Although the stuffing was just wrapped, it was too hard when wrapped, so the skin was pinched and I had to ask my mother again.

..... Finally, we put luck and eternity into the pot to cook. In a short time, the delicious food of rattan was cooked, and the kitchen smelled attractive. We are tasting the fruits of our labor, and our hearts are full of happiness and sweetness!

Aojiujie Composition 8 In the famous Sanfang Qixiang ancient block in Fuzhou, Antailou Restaurant, which is famous for its delicious food and traditional Fujian cuisine, set up a porridge delivery point at the door of the store to distribute the "Aojiujie porridge" with the cooking speed and service of red dates, peanuts, longan, lotus seeds, brown sugar and glutinous rice as raw materials to the public free of charge.

It has become a traditional activity of Antailou Restaurant, a time-honored brand, to send "porridge for cooking wine" for free during the "Cooking Wine Festival". Before the "Boiling Wine Festival", Fuzhou folk experts were specially invited to explain the origin of the "Boiling Wine Festival" for diners. Its operator said that he hoped to inherit this traditional festival in Fuzhou.

Aojiu Festival is a unique traditional folk festival in Fuzhou, also known as Filial Piety Festival and Sending the Poor Festival. Early this morning, Fuzhou people cooked sweet porridge with glutinous rice, brown sugar, peanuts, red dates, water chestnuts, sesame seeds, longan and other raw materials, called "Oujiu porridge", which was used to worship ancestors or give gifts to relatives and friends; Especially the married daughter, she must send a bowl of "Wojiu porridge" back to her family to honor her parents and wish her peace and health.

This custom is still prevalent in Fuzhou. An old mother who drank "lotus root wine porridge" said that "lotus root wine porridge" not only contains brown sugar, peanuts, red dates, longan and so on. And there is also a filial piety of children, sweet to the heart.

"Aojiu Festival" has become a social fashion of respecting the elderly and advocating filial piety, and it has been carried forward in Fuzhou. During the "Aojiu Festival", a grand "filial piety banquet" was held in Chen's Ancestral Hall of Lailei Village, Chengmen Town, Cangshan District, Fuzhou. There were 195 tables inside and outside the Ancestral Hall, and nearly 2,000 elderly people who were over 500 sat around the table, enjoying the wonderful Fujian opera performance on the stage and chatting and eating delicious food. Young people in the village are busy serving dishes and delivering tea. This banquet custom of respecting the elderly has been followed in the local area for more than 20 years.

There are many important festivals in my hometown-Fuzhou, Fujian, such as Mid-Autumn Festival, Dragon Boat Festival, Tomb-Sweeping Day, Double Ninth Festival and so on. And my favorite festival is a unique festival-Oktoberfest.

Boiling wine festival is one of the unique festivals in Fuzhou. Fuzhou folks call the ninth day of the first month "Shangjiu", the 19th day "Zhongjiu" and the 29th day "Houjiu", so this festival is also called "Jiujiu Festival". The morning of Oktoberfest is very attractive. That morning, every family should make a bowl of delicious, nutritious and healthy "boiled wine porridge" and give it to relatives and friends enthusiastically. Of course, my family is no exception. On the ninth festival, I always drink a bowl of rich porridge. You see, there are red dates, glutinous rice, brown sugar, peanuts, longan, red beans and sesame seeds in Ou Jiu porridge. No wonder I always feel that there is a natural fragrance coming at me, sticky and sweet, greasy and soft. Every time I eat nine porridge, it makes me memorable and immersive.

Sweet glutinous rice porridge also gave me another flavor, which started when I was 9 years old ... I remember glutinous rice porridge when I was 9 years old. My mother bought the materials for glutinous rice porridge early in the morning and said kindly, "Xin 'er, today is glutinous rice porridge, and you just turned 9 this year. Mom will make you a glutinous rice porridge! " "I will help! "I am outspoken. After a while, a bowl of steaming porridge appeared in front of my eyes, and the aroma came to my nose. After eating porridge in one breath, a faint fragrance bounced in my mouth from time to time, and the porridge silk on my mouth "painted" me into a "big face". At that time, my mother and I both smiled sweetly. ...

After that, my mother made two bowls of porridge. I don't understand: "What are you doing?" "Your grandfather is 63 years old and is a dark nine. I am ready to send it to him! " Mother wiped her sweat. "Grandpa is not in Changle! He is in Jinfeng! " "Children should be filial!" My mother touched my head seriously and said.

My thoughts can't help but come to my mind: mom is so filial, I will be filial to you when I grow up! Mom!

Ah, delicious porridge, you are not only sweet, but also let me taste the taste of love!

A few days ago, Mix uploaded a diary about Mix washing his father's feet, which mentioned that he also washed his father's feet. Smiling mother remembered, smiling seems to have written a composition for this, and finally found it today and hung it up.

Monday is the ninth festival, and we have no time. Teacher Yang suggested that we celebrate the ninth festival in advance.

Aojiu Festival is a local festival in Shiyi, Fuzhou City, Fujian Province, which falls on the 29th day of the first lunar month. On this day, every household will cook nine porridge to sacrifice ancestors or give it to relatives and friends, and married women will also send nine porridge back to their parents' homes to honor their parents.

How to honor parents? Wash their feet first! In the evening, I made a basin of hot water to wash my mother's feet. Mother slowly put her foot into the water and sighed, "How comfortable!" I also put my hand into the water and rubbed my mother's feet hard. This time, I found the trace of years "passing" on my mother's feet-a big cocoon. I rubbed my mother's feet, rubbed my toes, rubbed my instep and rubbed my ankle. My mother's feet and my hands are getting red. I don't know if it's red or hot water. I also dismantled a part of a massager to massage my mother's instep and instep. That night, my mother had a good sleep.

Of course, washing feet is not enough. And cooked a pot of porridge. Found many ingredients: red beans, glutinous rice, red dates, longan, peanuts, brown sugar and so on. Wash it and put it in the pot, add water, cover the pot, adjust the temperature of the induction cooker, press the switch, the water in the pot rings and start cooking porridge! I waited quietly. Every once in a while, I stir it with chopsticks to prevent sticky rice from sticking to the bottom of the pot. Porridge is cooked bit by bit, and the smell is overflowing. I opened the lid and smelled it. It smells good! I put two bowls of porridge, one for my father and one for my mother. They tasted it bit by bit and all praised it: "It's delicious!" I'm so happy!

Filial piety is not a show, just a day. Filial piety, filial piety every day is not just talk, but action. It is true filial piety to say filial piety and really implement it. Today is the ninth festival. I want to treat every day as the ninth festival and be filial to my parents.