Pickling practice of Guangzhou flavor rice

Clay pot rice, also known as clay pot rice, is a special food from Guangzhou, Guangdong Province, and belongs to Cantonese cuisine. The "pot" made of ceramic tiles is more flexible in heat control, and the cooked rice is more delicious, with fragrance between the teeth and endless aftertaste. When eating clay pot rice, remember to taste the burnt rice, which is fragrant and crisp. If you are afraid of the heat, it is just as delicious to soak in the soup for a while before eating. So there are too many people selling clay pot rice now, and some of them are still not authentic. Besides, authentic Guangdong clay pot rice can be cooked at home without going out to buy it. It tastes great!

In fact, when we eat clay pot rice, we can see that the dishes in clay pot rice are not rich, but they taste particularly fragrant, mainly because the vegetable juice in clay pot rice is very important. This will tell you the authentic way of clay pot rice, and you can easily eat your favorite clay pot rice. The first is the preparation of ingredients. Today, I cook sausage clay pot rice, rice 1 bowl, sausage slices, chopped green onion and soy sauce 65438.

The method is simple. First, steam the prepared sausage and slice it, then cook the prepared vegetables and fish them out for later use. Next, the sauce is very important. It is very important to mix the light soy sauce, dark soy sauce, cooking wine and sugar for later use. Remember, there is no need to add salt to the juice, because the sausage itself is sweet and salty. Next, put the rice we prepared in a crock and give all the green sausage slices.