Can you tell me about the special snacks in your hometown?

My hometown is in a village in the northeast! There are different cuisines in the village all year round!

Let's start with spring. All kinds of wild vegetables have come out, such as Artemisia buds, wife soup and bitter vegetables. Dig them back, wash them and dip them in farmhouse sauce. That's nutritious food!

In summer, there are many fish in the river! And mussels! Exquisite small fish sauce is the four seasons dish in our hometown!

Corn and crops ripen in autumn! Grain is made into cakes and steamed buns of various shapes! It tastes sweet and beautiful!

In winter, the earth goes into hibernation, and the university seals the frozen soil! Footprints of various animals are printed on the snow, rabbits and pheasants! Can run into your own yard! When I was a child, I could still eat this cauldron of stewed game in winter! Not now! Protect wild animals!

This is the delicious food in my hometown!

My hometown is Chaozhou, which has a unique food culture. Chaozhou cuisine is most famous for Chaozhou cuisine and Kung Fu tea. Now let's take stock of Chaozhou's delicious food:

Chaozhou Spring Cake:

Chaozhou Spring Cake is a unique and delicious snack in Chaozhou, Guangdong Province, also known as Chaozhou Spring Roll. It's covered with crispy golden skin, and it's mainly covered with peeled green watercress, as well as various mushrooms, shrimps and three layers of meat. Add all kinds of spices. Crispy outside and tender inside, rich in flavor, rectangular, crispy skin and salty stuffing. I took a bite and was full of praise.

Salted fruit:

Its main material is rice slurry, which is poured into a small pottery bowl and steamed. After steaming, the middle part is sunken. Then add the fried dried radish.

Sufu cake

Sufu cake is soft and fragrant, with a special flavor in sweetness, and has a unique smell of southern milk, garlic and alcohol. Delicious, sweet but not greasy, rich in nutrition. It is the leader of cake food.

The most prominent thing is the soft waxy fragrance, with a special fragrance in the sweetness. Handmade, it tastes better. Chaozhou people likes to drink Kung Fu tea, and sufu cake is an excellent tea with Kung Fu tea.

Hongtaoji

It is an auspicious sacred product of Chaoshan people. It is shaped like a peach, which has many meanings of blessing, representing peace, health and longevity. Therefore, whenever there is a festival or family worship, Chaoshan people will make such food to pray.

The skin of the heart is made of rice flour and water, mainly glutinous rice, and a mushroom, shrimp, minced meat, sweet beans and so on.

Oyster baking

Oyster roasting is a traditional folk snack with a long reputation in Chaozhou. Oyster roasting is actually oyster frying, fried with potato flour and oyster eggs. The smaller the oyster, the better. The main seasonings of roasted oysters are onion beads, monosodium glutamate, fish sauce and fresh eggs. When tasting oyster roast, put clean and chopped green coriander, and the pickles are fish sauce with sand tea. Oysters are crispy outside and tender inside, crispy and delicious.

There are vegetable head pot, beef balls, sand tea pot, duck mother's dough twists, roasted sweet potatoes, oyster sauce, Chaozhou style, glutinous rice with fat intestines, oil rope, pig's trotters, iron plate cake pot and so on.

My hometown is located in Hongze Lake, Jiangsu Province, a small county town in the north of Jiangsu Province, and also a famous hometown of crabs and wine in China. So the specialties here are all kinds of fish, shrimp and crabs, such as live fish pot stickers and spicy crabs. It is even more beautiful to have a table of good dishes and shuanggou Daqu wine on holidays. In addition, there are small bean cakes that are hard to eat in China, as well as miscellaneous grain pancakes.

Oh, dear! Speaking of which, I suddenly feel that there are so many delicious foods in my hometown that I can't finish them at once. Let's simply bask in the special home cooking in our hometown!

Let's bask in our "three fresh" first.

The first fresh shrimp is Xiaohe shrimp, and the representative dish is Fried Xiaohe shrimp with garlic, which is delicious and nutritious. In our Hongze Lake area, there are inexhaustible river shrimps, the price is extremely low, only about 10 yuan per catty, and buying a catty is enough to eat two or three meals.

The second freshness is dried whitebait. The representative dish is celery fried with dried whitebait, and there are many whitebait in Hongze Lake.

The third delicacy is crab, and the representative dish is braised crab. How can there be no crabs in the hometown of crabs? Moreover, the way we eat crabs is also very rude, directly frying in the pot or Kazuhiro Mori pot.

Let's talk about other specialties. Spaghetti is scallion cake. Mix the batter, sprinkle with chopped green onion and salt, and put it into the pot like a pancake. I often eat it in the morning and evening. It tastes delicious!

This is a fish pot cooked with special bean cakes. This kind of pasta is not common, only in Suqian and Xuzhou. I can't even eat if I want to!

There are many other delicacies in my hometown, so I can only introduce a few of them to you briefly, so I won't introduce them one by one here. After reading these specialties, which one do you like best? Have you eaten?

In my hometown, the most famous snack is Yanjin Fire.

The fire in Yanjin is like sesame seed cake, but it is bigger than sesame seed cake. It is like a meat box, but it is more burnt than a meat box. It is as round as a cake and as copper in color. Raised in the middle, with distinct layers. Because its meat is big, tender outside, fragrant but not greasy, and convenient to eat, it is very popular among diners.

Nowadays, fires at home are generally divided into vegetarian fires and meat fires. Plain fire means that only spices, salt and chopped green onion are added when the fire is first cooked, and meat is added on this basis. Eat it while it's hot, bite it down, it looks golden and crisp, it's steaming inside, and the whole air smells like meat.

If vegetarian dishes are not delicious enough, you can ask the master to fry some side dishes, such as tofu skewers, weilong spicy strips, ham sausages, eggs and bean skin. When I was young, I wanted to eat a kang, so I brought two eggs from home, let my aunt fry them and put them in the fire. Aunt sees us young and cheerful, frying eggs.

Generally speaking, fire itself is a relatively dry pasta, and you can't help but prick your mouth when you eat it. At this time, with the snack of Henan cuisine-Hu spicy soup, you can eat a fire and drink a soup. Only those who understand know its wonderful taste.

Rat shell is made by mixing glutinous rice flour with rat shell grass, mashing it into mud, and adding peanuts, sesame seeds, white sugar and brown sugar. They are very sweet and tough to eat, and also contain a faint scent of mouse shell grass, and their unique taste is particularly catchy.