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Tomb-Sweeping Day's steps

The Practice of Qingming Ba;

Material preparation: Chinese cabbage, salt and cooking oil. < br> 1. Clean the flowers and tender stems of Chinese cabbage and cut them into small pieces. < br>2. Add salt, flour and water (generally, the ratio of flour to water is 1: 1) into chopped Chinese cabbage and stir it into a thin paste; < br>3. Brush the pan with oil, put the prepared thin paste into the pan and fry it into small pieces until it is cooked.